Concise synthesis of deuterium-labelled proanthocyanidin metabolite 5-(3′,4′-dihydroxyphenyl)-γ-valerolactone as an analytical tool
Article Properties
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LanguageEnglish
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DOI (url)
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Publication Date2024/01/01
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Journal
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Indian UGC (journal)
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Refrences32
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Angelica Artasensi Department of Pharmaceutical Sciences, University of Milan, 20133 Milan, Italy ORCID (unauthenticated)
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Sarah Mazzotta Department of Chemistry, University of Milan, 20133 Milan, Italy ORCID (unauthenticated)
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Giovanna Baron Department of Pharmaceutical Sciences, University of Milan, 20133 Milan, Italy ORCID (unauthenticated)
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Giancarlo Aldini Department of Pharmaceutical Sciences, University of Milan, 20133 Milan, Italy ORCID (unauthenticated)
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Laura Fumagalli Department of Pharmaceutical Sciences, University of Milan, 20133 Milan, Italy ORCID (unauthenticated)
Abstract
Journal Categories
Science
Chemistry
Science
Chemistry
General
Including alchemy
Refrences
| Title | Journal | Journal Categories | Citations | Publication Date |
|---|---|---|---|---|
| Unraveling the parahormetic mechanism underlying the health-protecting effects of grapeseed procyanidins | Redox Biology |
| 3 | 2024 |
| Health benefits of proanthocyanidins linking with gastrointestinal modulation: An updated review | Food Chemistry |
| 12 | 2023 |
| Unique roles in health promotion of dietary flavonoids through gut microbiota regulation: Current understanding and future perspectives | Food Chemistry |
| 42 | 2023 |
Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations | Foods |
| 4 | 2023 |
Multi-Omics Analysis to Understand the Effects of Dietary Proanthocyanidins on Antioxidant Capacity, Muscle Nutrients, Lipid Metabolism, and Intestinal Microbiota in Cyprinus carpio | Antioxidants |
| 1 | 2023 |
Refrences Analysis
The category
Technology: Home economics: Nutrition. Foods and food supply 14
is the most frequently represented among the references in this article. It primarily includes studies from Biochemical Pharmacology and Journal of Agricultural and Food Chemistry. The chart below illustrates the number of referenced publications per year.