Vanillin: Synthetic Flavoring from Spent Sulfite Liquor

Article Properties
  • Language
    English
  • DOI (url)
    10.1021/ed074p1055
  • Publication Date
    1997/09/01
  • Journal
    Journal of Chemical Education
  • Indian UGC (journal)
  • Citations
    189
  • Martin B. Hocking University of Victoria, Department of Chemistry, P. O. Box 3055, Victoria, BC V8W 3P6, Canada
Cite
Hocking, Martin B. “Vanillin: Synthetic Flavoring from Spent Sulfite Liquor”. Journal of Chemical Education, vol. 74, no. 9, 1997, p. 1055, https://doi.org/10.1021/ed074p1055.
Hocking, M. B. (1997). Vanillin: Synthetic Flavoring from Spent Sulfite Liquor. Journal of Chemical Education, 74(9), 1055. https://doi.org/10.1021/ed074p1055
Hocking, Martin B. “Vanillin: Synthetic Flavoring from Spent Sulfite Liquor”. Journal of Chemical Education 74, no. 9 (1997): 1055. https://doi.org/10.1021/ed074p1055.
Hocking MB. Vanillin: Synthetic Flavoring from Spent Sulfite Liquor. Journal of Chemical Education. 1997;74(9):1055.
Journal Categories
Education
Education (General)
Science
Chemistry
Science
Chemistry
General
Including alchemy
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Citations Analysis
Category Category Repetition
Science: Chemistry119
Technology: Chemical technology: Chemical engineering55
Science: Chemistry: General. Including alchemy53
Technology: Mechanical engineering and machinery: Renewable energy sources30
Agriculture24
Agriculture: Agriculture (General)24
Technology: Chemical technology: Food processing and manufacture22
Science: Chemistry: Organic chemistry: Biochemistry22
Science: Biology (General)18
Science: Chemistry: Physical and theoretical chemistry16
Technology: Home economics: Nutrition. Foods and food supply15
Technology: Chemical technology: Polymers and polymer manufacture15
Social Sciences: Industries. Land use. Labor: Special industries and trades: Energy industries. Energy policy. Fuel trade14
Technology: Chemical technology: Biotechnology14
Technology: Engineering (General). Civil engineering (General)12
Technology: Environmental technology. Sanitary engineering9
Science: Chemistry: Analytical chemistry8
Science: Chemistry: Crystallography8
Science: Physics8
Technology: Electrical engineering. Electronics. Nuclear engineering: Materials of engineering and construction. Mechanics of materials8
Geography. Anthropology. Recreation: Environmental sciences7
Agriculture: Plant culture7
Technology: Engineering (General). Civil engineering (General): Environmental engineering6
Agriculture: Animal culture6
Science: Chemistry: Organic chemistry5
Science: Microbiology5
Science: Botany: Plant ecology5
Science: Biology (General): Ecology4
Technology: Chemical technology3
Technology: Chemical technology: Fuel3
Agriculture: Forestry3
Technology: Mining engineering. Metallurgy2
Science: Biology (General): Genetics2
Science: Science (General)1
Science: Zoology1
Science: Botany1
Technology: Engineering (General). Civil engineering (General): Applied optics. Photonics1
Science: Physics: Optics. Light1
Science: Physics: Acoustics. Sound1
Technology1
Education: Education (General)1
Social Sciences: Industries. Land use. Labor: Economic growth, development, planning1
Auxiliary sciences of history: Archaeology1
Medicine: Internal medicine: Neoplasms. Tumors. Oncology. Including cancer and carcinogens1
Medicine: Medicine (General)1
Social Sciences: Industries. Land use. Labor: Special industries and trades: Chemical industries1
Technology: Building construction1
Technology: Chemical technology: Oils, fats, and waxes: Petroleum refining. Petroleum products1
Social Sciences1
The category Science: Chemistry 119 is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled Vanilla flavour: production by conventional and biotechnological routes and was published in 2000. The most recent citation comes from a 2024 study titled Pathways for vanillin production through alkaline aerobic oxidation of a phenolic lignin model compound, guaiacylglycerol-β-guaiacyl ether, in concentrated aqueous alkali. This article reached its peak citation in 2019, with 25 citations. It has been cited in 126 different journals, 15% of which are open access. Among related journals, the ACS Sustainable Chemistry & Engineering cited this research the most, with 11 citations. The chart below illustrates the annual citation trends for this article.
Citations used this article by year