Antioxidative effects of cottonseed meals as evaluated in cooked meat
Article Properties
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LanguageEnglish
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DOI (url)
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Publication Date2001/06/01
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Journal
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Indian UGC (journal)
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Refrences27
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K.S. Rhee
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Y.A. Ziprin
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M.C. Calhoun
Journal Categories
Agriculture
Agriculture
Agriculture (General)
Technology
Chemical technology
Food processing and manufacture
Technology
Home economics
Nutrition
Foods and food supply
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Refrences
| Title | Journal | Journal Categories | Citations | Publication Date |
|---|---|---|---|---|
| Fatty acid composition of goat diets versus intramuscular fat | Meat Science |
| 2000 | |
Lipid Oxidation Potential of Beef, Chicken, and Pork | Journal of Food Science |
| 132 | 1996 |
Antioxidative Fat Replacer and High‐Monounsaturated Oil Used for Pork Fat in Precooked Sausage | Journal of Food Science |
| 7 | 1994 |
Enhancement of Frying Oil Stability by a Natural Antioxidative Ingredient in the Coating System of Fried Meat Nuggets | Journal of Food Science |
| 5 | 1992 |
| Antioxidant and pro-oxidant actions of the plant phenolics quercetin, gossypol and myricetin | Biochemical Pharmacology |
| 390 | 1989 |
Refrences Analysis
The category
Technology: Chemical technology: Food processing and manufacture 12
is the most frequently represented among the references in this article. It primarily includes studies from Journal of Food Science and Biochemical Pharmacology. The chart below illustrates the number of referenced publications per year.