Title | Journal | Journal Categories | Citations | Publication Date |
---|---|---|---|---|
Influence of Production Method on the Chemical Composition, Foaming Properties, and Quality of Australian Carbonated and Sparkling White Wines | Journal of Agricultural and Food Chemistry |
| 32 | 2017 |
Effect of Bentonite Characteristics on Wine Proteins, Polyphenols, and Metals under Conditions of Different pH | American Journal of Enology and Viticulture |
| 22 | 2015 |
Study of Combined Effect of Proteins and Bentonite Fining on the Wine Aroma Loss | Journal of Agricultural and Food Chemistry |
| 46 | 2015 |
Wine Protein Haze: Mechanisms of Formation and Advances in Prevention | Journal of Agricultural and Food Chemistry |
| 111 | 2015 |
Electrochemical Biosensors Featuring Oriented Antibody Immobilization via Electrografted and Self-Assembled Hydrazide Chemistry | Analytical Chemistry |
| 45 | 2014 |