Enhancing and improving the extraction of omega-3 from fish oil

Article Properties
Cite
Ciriminna, Rosaria, et al. “Enhancing and Improving the Extraction of Omega-3 from Fish Oil”. Sustainable Chemistry and Pharmacy, vol. 5, 2017, pp. 54-59, https://doi.org/10.1016/j.scp.2017.03.001.
Ciriminna, R., Meneguzzo, F., Delisi, R., & Pagliaro, M. (2017). Enhancing and improving the extraction of omega-3 from fish oil. Sustainable Chemistry and Pharmacy, 5, 54-59. https://doi.org/10.1016/j.scp.2017.03.001
Ciriminna R, Meneguzzo F, Delisi R, Pagliaro M. Enhancing and improving the extraction of omega-3 from fish oil. Sustainable Chemistry and Pharmacy. 2017;5:54-9.
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Citations Analysis
Category Category Repetition
Science: Chemistry12
Science: Chemistry: General. Including alchemy10
Science: Biology (General)10
Technology: Chemical technology: Food processing and manufacture7
Agriculture7
Agriculture: Agriculture (General)7
Technology: Home economics: Nutrition. Foods and food supply6
Geography. Anthropology. Recreation: Environmental sciences4
Technology: Environmental technology. Sanitary engineering4
Technology: Engineering (General). Civil engineering (General)4
Technology: Chemical technology: Biotechnology4
Medicine: Therapeutics. Pharmacology4
Medicine: Public aspects of medicine: Toxicology. Poisons4
Technology: Chemical technology3
Science: Chemistry: Organic chemistry: Biochemistry3
Science: Biology (General): Ecology2
Technology: Mechanical engineering and machinery: Renewable energy sources2
Science: Physics2
Technology: Electrical engineering. Electronics. Nuclear engineering: Materials of engineering and construction. Mechanics of materials2
Medicine: Medicine (General)2
Social Sciences: Industries. Land use. Labor: Special industries and trades: Energy industries. Energy policy. Fuel trade2
Technology: Engineering (General). Civil engineering (General): Environmental engineering2
Science: Chemistry: Physical and theoretical chemistry2
Technology: Chemical technology: Chemical engineering2
Technology: Technology (General): Industrial engineering. Management engineering1
Science: Chemistry: Organic chemistry1
Medicine: Public aspects of medicine1
Medicine: Dermatology1
Medicine: Nursing1
Science: Microbiology1
The category Science: Chemistry 12 is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled Extraction of fish oil using green extraction methods: a short review and was published in 2017. The most recent citation comes from a 2024 study titled Omega 3 Fatty Acid as a Health Supplement: An Overview of its Manufacture and Regulatory Aspects. This article reached its peak citation in 2021, with 14 citations. It has been cited in 36 different journals, 16% of which are open access. Among related journals, the Marine Drugs cited this research the most, with 4 citations. The chart below illustrates the annual citation trends for this article.
Citations used this article by year