Food irradiation is safe: Half a century of studies

Article Properties
Journal Categories
Science
Chemistry
Physical and theoretical chemistry
Science
Physics
Science
Physics
Atomic physics
Constitution and properties of matter
Technology
Electrical engineering
Electronics
Nuclear engineering
Nuclear engineering
Atomic power
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Refrences
Title Journal Journal Categories Citations Publication Date
Food Irradiation in Asia, the European Union, and the United States:A Status Update RADIOISOTOPES
  • Technology: Electrical engineering. Electronics. Nuclear engineering: Nuclear engineering. Atomic power
 37 2013
Economic burden from health losses due to foodborne illness in the United States Journal of Food Protection
  • Technology: Chemical technology: Food processing and manufacture
  • Technology: Home economics: Nutrition. Foods and food supply
  • Technology: Chemical technology: Biotechnology
  • Technology: Chemical technology: Food processing and manufacture
  • Technology: Home economics: Nutrition. Foods and food supply
  • Agriculture
  • Agriculture: Agriculture (General)
 2012
Food Irradiation: A Public Health Challenge for the 21st Century Clinical Infectious Diseases
  • Medicine: Internal medicine: Specialties of internal medicine: Immunologic diseases. Allergy
  • Medicine: Internal medicine: Infectious and parasitic diseases
  • Science: Microbiology
  • Medicine: Internal medicine: Infectious and parasitic diseases
  • Medicine: Internal medicine: Specialties of internal medicine: Immunologic diseases. Allergy
 18 2001
Position of the American dietetic association: food irradiation Journal of the American Dietetic Association 2000
Phytosanitary Applications of Irradiation

 Comprehensive Reviews in Food Science and Food Safety
  • Technology: Chemical technology: Food processing and manufacture
  • Technology: Home economics: Nutrition. Foods and food supply
  • Agriculture
  • Agriculture: Agriculture (General)
 119 2011
Citations
Title Journal Journal Categories Citations Publication Date
A Comprehensive Review on Nanotechnology Intervention in Shelf Life Studies of Citrus Fruits Current Food Science and Technology Reports 2024
Controlling of foodborne pathogen biofilms on stainless steel by bacteriophages: A systematic review and meta-analysis Biofilm
  • Science: Microbiology
 1 2024
Research advances on the effects of thermal and non-thermal processing techniques on the physicochemical properties and microbiological control of liquid eggs Food Control
  • Technology: Chemical technology: Food processing and manufacture
  • Technology: Home economics: Nutrition. Foods and food supply
  • Agriculture
  • Agriculture: Agriculture (General)
 3 2024
Irradiation: A tool for the sustainability of fruit and vegetable supply chain-Advancements and future trends Radiation Physics and Chemistry
  • Science: Chemistry: Physical and theoretical chemistry
  • Technology: Electrical engineering. Electronics. Nuclear engineering: Nuclear engineering. Atomic power
  • Science: Physics: Atomic physics. Constitution and properties of matter
  • Science: Physics
 1 2024
Acute toxicity and genotoxicity evaluation of irradiated ophiopogonis radix at 25 kGy with electron beam Radiation Physics and Chemistry
  • Science: Chemistry: Physical and theoretical chemistry
  • Technology: Electrical engineering. Electronics. Nuclear engineering: Nuclear engineering. Atomic power
  • Science: Physics: Atomic physics. Constitution and properties of matter
  • Science: Physics
 2024
Citations Analysis
Category Category Repetition
Agriculture: Agriculture (General)57
Agriculture57
Technology: Chemical technology: Food processing and manufacture52
Technology: Home economics: Nutrition. Foods and food supply48
Science: Physics13
Science: Chemistry12
Science: Chemistry: Physical and theoretical chemistry11
Technology: Electrical engineering. Electronics. Nuclear engineering: Nuclear engineering. Atomic power10
Science: Physics: Atomic physics. Constitution and properties of matter10
Agriculture: Plant culture8
Technology: Chemical technology6
Science: Biology (General)5
Science: Chemistry: Analytical chemistry4
Science: Chemistry: General. Including alchemy4
Technology: Engineering (General). Civil engineering (General)4
Technology: Environmental technology. Sanitary engineering4
Technology: Chemical technology: Biotechnology3
Science: Microbiology3
Science: Botany: Plant ecology3
Science: Biology (General): Ecology3
Agriculture: Animal culture3
Geography. Anthropology. Recreation: Environmental sciences3
Science: Mathematics: Instruments and machines2
Science: Chemistry: Organic chemistry: Biochemistry2
Science: Chemistry: Organic chemistry2
Technology: Chemical technology: Polymers and polymer manufacture2
Technology: Chemical technology: Chemical engineering2
Medicine2
Science2
Science: Science (General)2
Technology: Technology (General): Industrial engineering. Management engineering2
Technology: Electrical engineering. Electronics. Nuclear engineering: Materials of engineering and construction. Mechanics of materials2
Technology1
Social Sciences: Industries. Land use. Labor: Special industries and trades: Energy industries. Energy policy. Fuel trade1
Medicine: Public aspects of medicine1
Medicine: Internal medicine: Special situations and conditions: Industrial medicine. Industrial hygiene1
Social Sciences1
Science: Zoology1
Social Sciences: Commerce: Business1
Social Sciences: Economic theory. Demography: Economics as a science1
Technology: Electrical engineering. Electronics. Nuclear engineering: Electric apparatus and materials. Electric circuits. Electric networks1
Agriculture: Animal culture: Cattle: Dairy processing. Dairy products1
Agriculture: Animal culture: Cattle: Dairying1
The category Agriculture: Agriculture (General) 57 is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled Effect of Electron Beam Irradiation on Survival of B rucella spp. in Traditional Ice Cream and was published in 2015. The most recent citation comes from a 2024 study titled A Comprehensive Review on Nanotechnology Intervention in Shelf Life Studies of Citrus Fruits. This article reached its peak citation in 2023, with 13 citations. It has been cited in 64 different journals, 18% of which are open access. Among related journals, the Radiation Physics and Chemistry cited this research the most, with 10 citations. The chart below illustrates the annual citation trends for this article.
Citations used this article by year