Antiobesity mechanisms of action of conjugated linoleic acid

Article Properties
Cite
Kennedy, Arion, et al. “Antiobesity Mechanisms of Action of Conjugated Linoleic Acid”. The Journal of Nutritional Biochemistry, vol. 21, no. 3, 2010, pp. 171-9, https://doi.org/10.1016/j.jnutbio.2009.08.003.
Kennedy, A., Martinez, K., Schmidt, S., Mandrup, S., LaPoint, K., & McIntosh, M. (2010). Antiobesity mechanisms of action of conjugated linoleic acid. The Journal of Nutritional Biochemistry, 21(3), 171-179. https://doi.org/10.1016/j.jnutbio.2009.08.003
Kennedy A, Martinez K, Schmidt S, Mandrup S, LaPoint K, McIntosh M. Antiobesity mechanisms of action of conjugated linoleic acid. The Journal of Nutritional Biochemistry. 2010;21(3):171-9.
Journal Categories
Medicine
Internal medicine
Specialties of internal medicine
Diseases of the endocrine glands
Clinical endocrinology
Medicine
Internal medicine
Specialties of internal medicine
Nutritional diseases
Deficiency diseases
Science
Biology (General)
Science
Chemistry
Organic chemistry
Biochemistry
Technology
Home economics
Nutrition
Foods and food supply
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Citations Analysis
Category Category Repetition
Technology: Home economics: Nutrition. Foods and food supply71
Agriculture: Agriculture (General)66
Agriculture62
Science: Biology (General)55
Science: Chemistry: Organic chemistry: Biochemistry44
Technology: Chemical technology: Food processing and manufacture31
Medicine: Internal medicine: Specialties of internal medicine: Diseases of the endocrine glands. Clinical endocrinology28
Medicine: Internal medicine: Specialties of internal medicine: Nutritional diseases. Deficiency diseases28
Agriculture: Animal culture19
Medicine: Medicine (General)14
Agriculture: Plant culture13
Science: Chemistry11
Medicine: Public aspects of medicine: Toxicology. Poisons9
Science: Zoology9
Medicine: Therapeutics. Pharmacology8
Agriculture: Animal culture: Veterinary medicine7
Medicine6
Technology: Chemical technology: Biotechnology6
Science: Chemistry: General. Including alchemy6
Science: Microbiology5
Science: Physics5
Science5
Science: Physiology5
Science: Biology (General): Cytology5
Science: Biology (General): Genetics5
Science: Science (General)4
Science: Chemistry: Analytical chemistry3
Agriculture: Aquaculture. Fisheries. Angling3
Geography. Anthropology. Recreation: Oceanography2
Medicine: Internal medicine: Specialties of internal medicine: Diseases of the digestive system. Gastroenterology2
Medicine: Internal medicine2
Medicine: Internal medicine: Special situations and conditions: Industrial medicine. Industrial hygiene2
Social Sciences2
Science: Botany2
Agriculture: Animal culture: Cattle: Dairy processing. Dairy products2
Agriculture: Animal culture: Cattle: Dairying2
Science: Physiology: Animal biochemistry2
Medicine: Internal medicine: Specialties of internal medicine: Diseases of the genitourinary system. Urology1
Technology: Chemical technology1
Science: Chemistry: Organic chemistry1
Technology: Mechanical engineering and machinery: Renewable energy sources1
Technology: Chemical technology: Chemical engineering1
Medicine: Public aspects of medicine1
Medicine: Internal medicine: Neoplasms. Tumors. Oncology. Including cancer and carcinogens1
Medicine: Internal medicine: Special situations and conditions: Sports medicine1
Geography. Anthropology. Recreation: Recreation. Leisure: Sports1
Science: Botany: Plant ecology1
Medicine: Internal medicine: Neurosciences. Biological psychiatry. Neuropsychiatry1
Medicine: Internal medicine: Neurosciences. Biological psychiatry. Neuropsychiatry: Neurology. Diseases of the nervous system1
Medicine: Internal medicine: Specialties of internal medicine: Diseases of the circulatory (Cardiovascular) system1
Medicine: Internal medicine: Specialties of internal medicine: Diseases of the respiratory system1
The category Technology: Home economics: Nutrition. Foods and food supply 71 is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled High-fat diet-induced obesity in animal models and was published in 2010. The most recent citation comes from a 2024 study titled Development of intestine-targeted microcapsules for enhanced delivery of fucoxanthin: A strategy to mitigate lipid accumulation in vitro and in vivo. This article reached its peak citation in 2015, with 20 citations. It has been cited in 113 different journals, 26% of which are open access. Among related journals, the Lipids cited this research the most, with 9 citations. The chart below illustrates the annual citation trends for this article.
Citations used this article by year