Supercritical fluids: technology and application to food processing

Article Properties
Journal Categories
Agriculture
Agriculture
Agriculture (General)
Technology
Chemical technology
Chemical engineering
Technology
Chemical technology
Food processing and manufacture
Technology
Home economics
Nutrition
Foods and food supply
Refrences
Title Journal Journal Categories Citations Publication Date
Supercritical fluid extraction of ethanol from aqueous solutions The Journal of Supercritical Fluids
  • Science: Chemistry: Physical and theoretical chemistry
  • Technology: Chemical technology: Chemical engineering
  • Technology: Chemical technology: Chemical engineering
  • Science: Chemistry: Physical and theoretical chemistry
  • Science: Chemistry
 2003
Fractionation of fats with supercritical carbon dioxide 2000
Separation of stereoisomers in a SMB-SFC plant Journal of Chromatography A
  • Science: Chemistry: Organic chemistry: Biochemistry
  • Science: Chemistry: Analytical chemistry
  • Science: Chemistry: Analytical chemistry
  • Science: Chemistry: Analytical chemistry
  • Science: Chemistry
 1999
Revision: Extracción con CO2 a alta presión. Fundamentos y aplicaciones en la industria de alimentos / Review: High pressure CO2 extraction. Fundamentals and applications in the food industry

 Food Science and Technology International
  • Science: Chemistry
  • Technology: Chemical technology: Food processing and manufacture
  • Technology: Home economics: Nutrition. Foods and food supply
  • Agriculture
  • Agriculture: Agriculture (General)
 61 1999
Fractionation of fatty acid ethyl esters by supercritical CO2: High separation efficiency using an automated countercurrent column The Journal of Supercritical Fluids
  • Science: Chemistry: Physical and theoretical chemistry
  • Technology: Chemical technology: Chemical engineering
  • Technology: Chemical technology: Chemical engineering
  • Science: Chemistry: Physical and theoretical chemistry
  • Science: Chemistry
 1998
Citations
Title Journal Journal Categories Citations Publication Date
Emerging techniques for the processing of food to ensure higher food safety with enhanced food quality: a review

 Discover Food
  • Technology: Home economics: Nutrition. Foods and food supply
  • Technology: Chemical technology: Food processing and manufacture
 2024
Fabrication of new-generation healthy triacylglycerol enriched in medium chain fatty acid – A review Applied Food Research
  • Technology: Chemical technology: Food processing and manufacture
 2024
High pressure phase behaviour of ternary systems containing CO2 + fatty acid methyl esters Fluid Phase Equilibria
  • Science: Physics: Heat: Thermodynamics
  • Science: Chemistry: Physical and theoretical chemistry
  • Technology: Chemical technology: Chemical engineering
  • Technology: Chemical technology: Chemical engineering
  • Science: Chemistry: Physical and theoretical chemistry
  • Science: Chemistry
 2024
Solubility of o-toluidine in supercritical carbon dioxide at high-temperatures and high-pressures Fluid Phase Equilibria
  • Science: Physics: Heat: Thermodynamics
  • Science: Chemistry: Physical and theoretical chemistry
  • Technology: Chemical technology: Chemical engineering
  • Technology: Chemical technology: Chemical engineering
  • Science: Chemistry: Physical and theoretical chemistry
  • Science: Chemistry
 2024
Supercritical CO2 extraction of solid-state cultivation fungus producing azaphilone polyketides Green Analytical Chemistry 2024
Citations Analysis
Category Category Repetition
Science: Chemistry254
Technology: Chemical technology: Chemical engineering221
Science: Chemistry: Physical and theoretical chemistry126
Agriculture: Agriculture (General)109
Agriculture109
Technology: Chemical technology: Food processing and manufacture105
Technology: Home economics: Nutrition. Foods and food supply82
Science: Chemistry: General. Including alchemy52
Science: Biology (General)33
Technology: Environmental technology. Sanitary engineering29
Technology: Engineering (General). Civil engineering (General)29
Science: Physics: Heat: Thermodynamics26
Technology: Chemical technology: Biotechnology26
Social Sciences: Industries. Land use. Labor: Special industries and trades: Energy industries. Energy policy. Fuel trade25
Science: Chemistry: Analytical chemistry24
Science: Chemistry: Organic chemistry: Biochemistry19
Medicine: Therapeutics. Pharmacology17
Agriculture: Plant culture17
Medicine: Public aspects of medicine: Toxicology. Poisons15
Science: Physics11
Science: Biology (General): Ecology11
Geography. Anthropology. Recreation: Environmental sciences10
Technology: Mechanical engineering and machinery: Renewable energy sources10
Science: Botany: Plant ecology8
Technology: Engineering (General). Civil engineering (General): Environmental engineering8
Agriculture: Animal culture8
Technology: Chemical technology8
Science: Chemistry: Organic chemistry8
Technology: Electrical engineering. Electronics. Nuclear engineering: Materials of engineering and construction. Mechanics of materials7
Science: Microbiology6
Technology: Chemical technology: Polymers and polymer manufacture5
Medicine: Medicine (General): Medical technology4
Science: Botany4
Science: Science (General)3
Science: Mathematics3
Science: Zoology3
Technology: Mechanical engineering and machinery3
Technology: Technology (General): Industrial engineering. Management engineering: Applied mathematics. Quantitative methods2
Technology: Technology (General): Industrial engineering. Management engineering2
Science: Physics: Atomic physics. Constitution and properties of matter2
Technology: Engineering (General). Civil engineering (General): Mechanics of engineering. Applied mechanics2
Science2
Technology2
Medicine: Internal medicine: Specialties of internal medicine: Diseases of the endocrine glands. Clinical endocrinology2
Medicine: Internal medicine: Specialties of internal medicine: Nutritional diseases. Deficiency diseases2
Medicine: Medicine (General)2
Science: Biology (General): Genetics2
Agriculture: Aquaculture. Fisheries. Angling2
Science: Physics: Electricity and magnetism: Electricity: Plasma physics. Ionized gases2
Science: Mathematics: Instruments and machines: Electronic computers. Computer science2
Science: Physics: Acoustics. Sound2
Science: Mathematics: Instruments and machines2
Medicine: Other systems of medicine1
Social Sciences: Industries. Land use. Labor: Management. Industrial management1
Medicine1
Technology: Chemical technology: Fuel1
Geography. Anthropology. Recreation: Oceanography1
Science: Biology (General): Cytology1
Medicine: Pharmacy and materia medica1
The category Science: Chemistry 254 is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled Application of Supercritical Fluid Extraction in Biotechnology and was published in 2005. The most recent citation comes from a 2024 study titled GD23132-PISTACIA TEREBINTHUS L. PISTACIA TEREBINTHUS L. OIL EXTRACTION BY LIQUID and SUPERCRITICAL CARBON DIOXIDE MODIFIED WITH A CO-SOLVENT AND EVALUATION OF PHENOLIC COMPOUNDS, FATTY ACIDS PROFILE AND TOCOPHEROLSEXTRACTION BY SUPERCRITICAL CARBON DIOXIDE MODIFIED WITH A CO-SOLVENT AND EVALUATION OF PHENOLIC COMPOUNDS, FATTY ACIDS PROFILE AND TOCOPHEROLS. This article reached its peak citation in 2018, with 45 citations. It has been cited in 196 different journals, 18% of which are open access. Among related journals, the The Journal of Supercritical Fluids cited this research the most, with 103 citations. The chart below illustrates the annual citation trends for this article.
Citations used this article by year