Research progress of protein haze in white wines
Article Properties
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LanguageEnglish
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DOI (url)
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Publication Date2023/09/01
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Journal
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Indian UGC (journal)
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Refrences110
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Citations4
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Zhaolong Liu
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Le Xu
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Jun Wang
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Changqing Duan
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Yanfeng Sun
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Qingsen Kong
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Fei He
Cite
Liu, Zhaolong, et al. “Research Progress of Protein Haze in White Wines”. Food Science and Human Wellness, vol. 12, no. 5, 2023, pp. 1427-38, https://doi.org/10.1016/j.fshw.2023.02.004.
Liu, Z., Xu, L., Wang, J., Duan, C., Sun, Y., Kong, Q., & He, F. (2023). Research progress of protein haze in white wines. Food Science and Human Wellness, 12(5), 1427-1438. https://doi.org/10.1016/j.fshw.2023.02.004
Liu Z, Xu L, Wang J, Duan C, Sun Y, Kong Q, et al. Research progress of protein haze in white wines. Food Science and Human Wellness. 2023;12(5):1427-38.
Refrences
| Title | Journal | Journal Categories | Citations | Publication Date |
|---|---|---|---|---|
| Wine Thermosensitive Proteins Adsorb First and Better on Bentonite during Fining: Practical Implications and Proposition of Alternative Heat Tests | Journal of Agricultural and Food Chemistry |
| 8 | 2020 |
| Use of ultrafiltration and proteolytic enzymes as alternative approaches for protein stabilisation of white wine | Australian Journal of Grape and Wine Research |
| 12 | 2020 |
The Secondary Structure of a Major Wine Protein is Modified upon Interaction with Polyphenols | Molecules |
| 16 | 2020 |
Protection of Wine from Protein Haze Using Schizosaccharomyces japonicus Polysaccharides | Foods |
| 9 | 2020 |
Moment of Bentonite Addition, Co-Addition of Tannins, and Bentonite Type Affect the Differential Affinity of Pathogenesis-Related Grape Proteins towards Bentonite during Fermentation | Foods |
| 5 | 2020 |
Refrences Analysis
The category
Agriculture: Agriculture (General) 113
is the most frequently represented among the references in this article. It primarily includes studies from Journal of Agricultural and Food Chemistry The chart below illustrates the number of referenced publications per year.
Refrences used by this article by year
Citations
| Title | Journal | Journal Categories | Citations | Publication Date |
|---|---|---|---|---|
| Clarification and quality control for cooking wine by ion-exchange resin | Journal of Food Measurement and Characterization |
| 2024 | |
| Novel protein stabilization in white wine: A study on thermally treated zirconia-alumina composites | Food Research International |
| 2024 | |
| CFD modeling of baijiu yeast spray drying process and improved design of drying tower | Drying Technology |
| 2024 | |
INVESTIGATION OF THE MICROSCOPIC DAMAGE MECHANISM OF BAIJIU YEAST SPRAY DRYING | INMATEH Agricultural Engineering |
| 2024 |
Citations Analysis
The category
Agriculture 3
is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled INVESTIGATION OF THE MICROSCOPIC DAMAGE MECHANISM OF BAIJIU YEAST SPRAY DRYING and was published in 2024. The most recent citation comes from a 2024 study titled INVESTIGATION OF THE MICROSCOPIC DAMAGE MECHANISM OF BAIJIU YEAST SPRAY DRYING. This article reached its peak citation in 2024, with 4 citations. It has been cited in 4 different journals. Among related journals, the INMATEH Agricultural Engineering cited this research the most, with 1 citations. The chart below illustrates the annual citation trends for this article.