Detection of Aspergillus spp. and aflatoxin B1 in rice in India

Article Properties
Cite
REDDY, K, et al. “Detection of Aspergillus Spp. And Aflatoxin B1 in Rice in India”. Food Microbiology, vol. 26, no. 1, 2009, pp. 27-31, https://doi.org/10.1016/j.fm.2008.07.013.
REDDY, K., REDDY, C., & MURALIDHARAN, K. (2009). Detection of Aspergillus spp. and aflatoxin B1 in rice in India. Food Microbiology, 26(1), 27-31. https://doi.org/10.1016/j.fm.2008.07.013
REDDY K, REDDY C, MURALIDHARAN K. Detection of Aspergillus spp. and aflatoxin B1 in rice in India. Food Microbiology. 2009;26(1):27-31.
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Agriculture
Agriculture
Agriculture (General)
Science
Microbiology
Technology
Chemical technology
Biotechnology
Technology
Chemical technology
Food processing and manufacture
Technology
Home economics
Nutrition
Foods and food supply
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Citations Analysis
Category Category Repetition
Technology: Chemical technology: Food processing and manufacture68
Agriculture: Agriculture (General)56
Agriculture55
Technology: Home economics: Nutrition. Foods and food supply52
Medicine: Public aspects of medicine: Toxicology. Poisons32
Agriculture: Plant culture21
Agriculture: Animal culture20
Science: Chemistry19
Science: Biology (General)14
Science: Botany12
Science: Microbiology11
Science: Chemistry: Analytical chemistry9
Medicine8
Geography. Anthropology. Recreation: Environmental sciences7
Technology: Environmental technology. Sanitary engineering7
Science: Chemistry: Organic chemistry: Biochemistry6
Science: Biology (General): Ecology6
Technology: Chemical technology: Biotechnology6
Science: Botany: Plant ecology6
Science: Zoology6
Medicine: Internal medicine: Special situations and conditions: Industrial medicine. Industrial hygiene5
Science: Chemistry: Physical and theoretical chemistry4
Science: Physics4
Technology: Chemical technology4
Technology: Electrical engineering. Electronics. Nuclear engineering: Materials of engineering and construction. Mechanics of materials3
Medicine: Medicine (General)3
Technology: Electrical engineering. Electronics. Nuclear engineering: Nuclear engineering. Atomic power3
Science: Science (General)3
Technology: Engineering (General). Civil engineering (General)2
Science2
Medicine: Medicine (General): Medical technology2
Science: Physics: Atomic physics. Constitution and properties of matter2
Medicine: Public aspects of medicine2
Medicine: Internal medicine: Specialties of internal medicine: Diseases of the digestive system. Gastroenterology1
Medicine: Medicine (General): Medical physics. Medical radiology. Nuclear medicine1
Technology: Engineering (General). Civil engineering (General): Environmental engineering1
Technology: Environmental technology. Sanitary engineering: Environmental pollution1
Medicine: Internal medicine: Specialties of internal medicine: Immunologic diseases. Allergy1
Science: Chemistry: General. Including alchemy1
Technology: Mechanical engineering and machinery: Renewable energy sources1
Technology: Chemical technology: Chemical engineering1
Education: Education (General)1
Medicine: Therapeutics. Pharmacology1
Agriculture: Aquaculture. Fisheries. Angling1
The category Technology: Chemical technology: Food processing and manufacture 68 is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled Effects of gamma irradiation on long-storage seeds of Oryza sativa (cv. 2233) and their surface infecting fungal diversity and was published in 2009. The most recent citation comes from a 2024 study titled Evaluation of the efficacy of cinnamon oil on Aspergillus flavus and Fusarium proliferatum growth and mycotoxin production on paddy and polished rice: Towards a mitigation strategy. This article reached its peak citation in 2019, with 16 citations. It has been cited in 86 different journals, 22% of which are open access. Among related journals, the Food Control cited this research the most, with 14 citations. The chart below illustrates the annual citation trends for this article.
Citations used this article by year