Moulds and yeasts in fruit salads and fruit juices
Article Properties
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LanguageEnglish
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DOI (url)
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Publication Date2006/10/01
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Journal
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Indian UGC (journal)
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Refrences22
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Citations139
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V.H. Tournas
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J. Heeres
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L. Burgess
Cite
Tournas, V.H., et al. “Moulds and Yeasts in Fruit Salads and Fruit Juices”. Food Microbiology, vol. 23, no. 7, 2006, pp. 684-8, https://doi.org/10.1016/j.fm.2006.01.003.
Tournas, V., Heeres, J., & Burgess, L. (2006). Moulds and yeasts in fruit salads and fruit juices. Food Microbiology, 23(7), 684-688. https://doi.org/10.1016/j.fm.2006.01.003
Tournas V, Heeres J, Burgess L. Moulds and yeasts in fruit salads and fruit juices. Food Microbiology. 2006;23(7):684-8.
Journal Categories
Agriculture
Agriculture
Agriculture (General)
Science
Microbiology
Technology
Chemical technology
Biotechnology
Technology
Chemical technology
Food processing and manufacture
Technology
Home economics
Nutrition
Foods and food supply
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Refrences
| Title | Journal | Journal Categories | Citations | Publication Date |
|---|---|---|---|---|
| Outbreak of Salmonella Serotype Anatum Infection Associated With Unpasteurized Orange Juice | Southern Medical Journal |
| 33 | 2001 |
| Three new species of Candida from apple cider: C. anglica, C. cidri and C. pomicola | 2001 | |||
| Outbreak of Salmonella Serotype Hartford Infections Associated With Unpasteurized Orange Juice | JAMA |
| 54 | 1998 |
| Coliforms, Escherichia coli and Salmonella serovars associated with a citrus-processing facility in a salmonellosis outbreak | Journal of Food Protection |
| 1998 | |
| Exploding bottles: eye injury due to yeast fermentation of an uncarbonated soft drink | British Journal of Ophthalmology |
| 11 | 1994 |
Refrences Analysis
The category
Agriculture: Agriculture (General) 5
is the most frequently represented among the references in this article. It primarily includes studies from Journal of Food Protection The chart below illustrates the number of referenced publications per year.
Refrences used by this article by year
Citations
| Title | Journal | Journal Categories | Citations | Publication Date |
|---|---|---|---|---|
Ascomycetes yeasts: The hidden part of human microbiome | WIREs Mechanisms of Disease |
| 2024 | |
| Candida krusei is the major contaminant of ultrafiltration and reverse osmosis membranes used for cranberry juice production | Food Microbiology |
| 2 | 2023 |
| Quality evaluation and shelf life analysis of fruit juice cocktail containing Mango (Mangifera indica) and Pineapple (Ananas comosus) | Journal of Agriculture and Food Research |
| 2023 | |
Formulation of food grade Limosilactobacillus fermentum for antifungal properties isolated from home-made curd | Scientific Reports |
| 1 | 2023 |
Biology and physiology ofHanseniaspora vineae: metabolic diversity and increase flavour complexity for food fermentation | FEMS Yeast Research |
| 5 | 2023 |
Citations Analysis
The category
Technology: Chemical technology: Food processing and manufacture 89
is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled Current awareness on yeast and was published in 2006. The most recent citation comes from a 2024 study titled Ascomycetes yeasts: The hidden part of human microbiome. This article reached its peak citation in 2022, with 17 citations. It has been cited in 81 different journals, 25% of which are open access. Among related journals, the International Journal of Food Microbiology cited this research the most, with 8 citations. The chart below illustrates the annual citation trends for this article.