Title | Journal | Journal Categories | Citations | Publication Date |
---|---|---|---|---|
In vitro studies on antiradical and antioxidant activities of fenugreek (Trigonella foenum graecum) seeds | Food Chemistry |
| 164 | 2007 |
Antioxidant properties of various solvent extracts of mulberry (Morus indica L.) leaves | Food Chemistry |
| 294 | 2007 |
DFT Study of Quercetin Activated Forms Involved in Antiradical, Antioxidant, and Prooxidant Biological Processes | Journal of Agricultural and Food Chemistry |
| 89 | 2007 |
Comparison of in vitro antioxidant and antiradical activities of L-tyrosine and L-Dopa | Amino Acids |
| 248 | 2007 |
Antioxidant capacity of fresh and dried rhizomes from four clones of turmeric (Curcuma longa L.) grown in vitro | Industrial Crops and Products |
| 65 | 2007 |