Public health risk of some milk borne pathogens
Article Properties
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LanguageEnglish
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DOI (url)
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Publication Date2014/09/01
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Indian UGC (journal)
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Refrences65
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Citations28
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Mohamed M.A. Zeinhom
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Gihan K. Abdel-Latef
Cite
Zeinhom, Mohamed M.A., and Gihan K. Abdel-Latef. “Public Health Risk of Some Milk Borne Pathogens”. Beni-Suef University Journal of Basic and Applied Sciences, vol. 3, no. 3, 2014, pp. 209-15, https://doi.org/10.1016/j.bjbas.2014.10.006.
Zeinhom, M. M., & Abdel-Latef, G. K. (2014). Public health risk of some milk borne pathogens. Beni-Suef University Journal of Basic and Applied Sciences, 3(3), 209-215. https://doi.org/10.1016/j.bjbas.2014.10.006
Zeinhom MM, Abdel-Latef GK. Public health risk of some milk borne pathogens. Beni-Suef University Journal of Basic and Applied Sciences. 2014;3(3):209-15.
Journal Categories
Medicine
Medicine (General)
Science
Refrences
| Title | Journal | Journal Categories | Citations | Publication Date |
|---|---|---|---|---|
| Isolation of Salmonella Species from Milk and Locally Processed Milk Products Traded for Human Consumption and Associated Risk Factors in Kanam, Plateau State, Nigeria | Journal of Animal Production Advances | 13 | 2013 | |
| Prevalence, serotypes and virulence genes of Shiga toxin-producing Escherichia coli isolated from ovine and caprine milk and other dairy products in Spain | International Journal of Food Microbiology |
| 53 | 2006 |
| Evaluation of the hygienic quality and associated public health hazards of raw milk marketed by smallholder dairy producers in the Dar es Salaam region, Tanzania | Tropical Animal Health and Production |
| 51 | 2006 |
| O148 Shiga toxin-producing Escherichia coli outbreak: microbiological investigation as a useful complement to epidemiological investigation | Clinical Microbiology and Infection |
| 15 | 2006 |
| Phenotypic and genotypic characterization of sorbitol negative or slow fermenting (Suspected O157) Escherichia coli isolated from milk samples in Lombardy region | Letters in Applied Microbiology |
| 2005 |
Refrences Analysis
The category
Science: Microbiology 17
is the most frequently represented among the references in this article. It primarily includes studies from Journal of Applied Microbiology The chart below illustrates the number of referenced publications per year.
Refrences used by this article by year
Citations
Citations Analysis
The category
Technology: Chemical technology: Food processing and manufacture 5
is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled Occurrence, genotyping, shiga toxin genes and associated risk factors of E. coli isolated from dairy farms, handlers and milk consumers and was published in 2016. The most recent citation comes from a 2024 study titled Consumption and Informal Trade of Milk in the North of Antioquia (Colombia). This article reached its peak citation in 2021, with 6 citations. It has been cited in 26 different journals, 26% of which are open access. Among related journals, the International Journal of Dairy Science cited this research the most, with 2 citations. The chart below illustrates the annual citation trends for this article.