Water: a dielectric reference

Article Properties
Cite
Ellison, W.J., et al. “Water: A Dielectric Reference”. Journal of Molecular Liquids, vol. 68, no. 2-3, 1996, pp. 171-9, https://doi.org/10.1016/0167-7322(96)00926-9.
Ellison, W., Lamkaouchi, K., & Moreau, J.-M. (1996). Water: a dielectric reference. Journal of Molecular Liquids, 68(2-3), 171-279. https://doi.org/10.1016/0167-7322(96)00926-9
Ellison, W.J., K. Lamkaouchi, and J.-M. Moreau. “Water: A Dielectric Reference”. Journal of Molecular Liquids 68, no. 2-3 (1996): 171-279. https://doi.org/10.1016/0167-7322(96)00926-9.
Ellison W, Lamkaouchi K, Moreau JM. Water: a dielectric reference. Journal of Molecular Liquids. 1996;68(2-3):171-29.
Journal Categories
Science
Chemistry
Science
Chemistry
Physical and theoretical chemistry
Science
Physics
Atomic physics
Constitution and properties of matter
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Citations Analysis
Category Category Repetition
Science: Chemistry106
Science: Chemistry: Physical and theoretical chemistry82
Science: Physics55
Science: Physics: Atomic physics. Constitution and properties of matter45
Technology: Engineering (General). Civil engineering (General)35
Technology: Electrical engineering. Electronics. Nuclear engineering: Electric apparatus and materials. Electric circuits. Electric networks27
Technology: Electrical engineering. Electronics. Nuclear engineering: Electronics24
Science: Chemistry: Analytical chemistry21
Technology: Chemical technology20
Science: Mathematics: Instruments and machines20
Science: Chemistry: Organic chemistry: Biochemistry17
Technology: Electrical engineering. Electronics. Nuclear engineering: Materials of engineering and construction. Mechanics of materials17
Science: Biology (General)15
Science: Physics: Optics. Light15
Science: Chemistry: General. Including alchemy14
Technology: Chemical technology: Chemical engineering8
Science: Geology8
Technology: Electrical engineering. Electronics. Nuclear engineering: Telecommunication7
Technology: Chemical technology: Polymers and polymer manufacture6
Agriculture6
Agriculture: Agriculture (General)6
Science6
Medicine5
Science: Science (General)5
Science: Physics: Acoustics. Sound5
Technology: Chemical technology: Food processing and manufacture4
Technology: Home economics: Nutrition. Foods and food supply4
Medicine: Medicine (General): Medical technology4
Science: Physics: Meteorology. Climatology4
Technology: Electrical engineering. Electronics. Nuclear engineering4
Technology: Engineering (General). Civil engineering (General): Environmental engineering3
Technology: Engineering (General). Civil engineering (General): Applied optics. Photonics3
Geography. Anthropology. Recreation: Environmental sciences3
Technology: Chemical technology: Clay industries. Ceramics. Glass2
Medicine: Medicine (General): Medical physics. Medical radiology. Nuclear medicine2
Medicine: Medicine (General)2
Technology: Environmental technology. Sanitary engineering2
Science: Biology (General): Ecology2
Medicine: Public aspects of medicine: Toxicology. Poisons2
Science: Astronomy2
Geography. Anthropology. Recreation: Geography (General)2
Social Sciences: Transportation and communications: Cellular telephone services industry. Wireless telephone industry2
Science: Physics: Electricity and magnetism: Electricity: Plasma physics. Ionized gases2
Science: Physics: Heat: Thermodynamics1
Science: Chemistry: Organic chemistry1
Science: Chemistry: Inorganic chemistry1
Technology: Mechanical engineering and machinery1
Social Sciences: Industries. Land use. Labor: Special industries and trades: Energy industries. Energy policy. Fuel trade1
Technology: Mining engineering. Metallurgy1
Science: Chemistry: Crystallography1
Medicine: Internal medicine: Special situations and conditions: Industrial medicine. Industrial hygiene1
Science: Mathematics: Instruments and machines: Electronic computers. Computer science1
Medicine: Medicine (General): Computer applications to medicine. Medical informatics1
Medicine: Therapeutics. Pharmacology1
Technology: Ocean engineering1
Agriculture: Forestry1
Technology: Building construction1
Agriculture: Plant culture1
Agriculture: Animal culture1
Science: Science (General): Cybernetics: Information theory1
Science: Physics: Electricity and magnetism1
The category Science: Chemistry 106 is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled Dielectric Properties of Aqueous NaCl Solutions at Microwave Frequencies and was published in 1997. The most recent citation comes from a 2024 study titled Anomalously Large Heat Generation of Hydration Water under Microwave Irradiation. This article reached its peak citation in 2018, with 14 citations. It has been cited in 110 different journals, 12% of which are open access. Among related journals, the The Journal of Chemical Physics cited this research the most, with 16 citations. The chart below illustrates the annual citation trends for this article.
Citations used this article by year