Artichoke: botanical, agronomical, phytochemical, and pharmacological overview

Article Properties
Journal Categories
Agriculture
Animal culture
Agriculture
Plant culture
Science
Botany
Science
Botany
Plant ecology
Science
Zoology
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Refrences
Title Journal Journal Categories Citations Publication Date
The phenology of seed-propagated globe artichoke Annals of Applied Biology
  • Agriculture: Agriculture (General)
  • Agriculture: Plant culture
  • Agriculture
  • Agriculture: Agriculture (General)
 4 2014
Metabolomic fingerprinting using nuclear magnetic resonance and multivariate data analysis as a tool for biodiversity informatics: A case study on the classification ofRosa x damascena Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology
  • Agriculture: Plant culture
  • Agriculture: Animal culture
  • Science: Botany: Plant ecology
 9 2013
Extensive characterisation of bioactive phenolic constituents from globe artichoke (Cynara scolymus L.) by HPLC–DAD-ESI-QTOF-MS Food Chemistry
  • Science: Chemistry
  • Technology: Chemical technology: Food processing and manufacture
  • Technology: Home economics: Nutrition. Foods and food supply
  • Technology: Home economics: Nutrition. Foods and food supply
  • Agriculture
  • Agriculture: Agriculture (General)
 106 2013
In vitro and in vivo antioxidant properties of chlorogenic acid and caffeic acid International Journal of Pharmaceutics
  • Medicine: Public aspects of medicine: Toxicology. Poisons
  • Medicine: Therapeutics. Pharmacology
 636 2011
Apigenin: A Promising Molecule for Cancer Prevention Pharmaceutical Research
  • Science: Chemistry: General. Including alchemy
  • Medicine: Therapeutics. Pharmacology
  • Medicine: Public aspects of medicine: Toxicology. Poisons
 532 2010
Refrences Analysis
Category Category Repetition
Agriculture: Agriculture (General)47
Agriculture38
Science: Chemistry20
Technology: Home economics: Nutrition. Foods and food supply20
Technology: Chemical technology: Food processing and manufacture19
Medicine: Therapeutics. Pharmacology19
Science: Chemistry: Analytical chemistry15
Science: Biology (General)14
Medicine: Public aspects of medicine: Toxicology. Poisons13
Science: Botany: Plant ecology9
Science: Chemistry: Organic chemistry: Biochemistry9
Agriculture: Plant culture7
Science: Zoology4
Science: Botany4
Agriculture: Animal culture4
Medicine: Internal medicine: Neurosciences. Biological psychiatry. Neuropsychiatry3
Medicine: Internal medicine: Specialties of internal medicine: Diseases of the endocrine glands. Clinical endocrinology3
Medicine: Internal medicine: Specialties of internal medicine: Nutritional diseases. Deficiency diseases3
Medicine: Internal medicine: Specialties of internal medicine: Diseases of the digestive system. Gastroenterology2
Medicine: Medicine (General)2
Science: Chemistry: General. Including alchemy2
Medicine: Internal medicine: Neoplasms. Tumors. Oncology. Including cancer and carcinogens2
Science: Chemistry: Organic chemistry1
Technology: Chemical technology: Polymers and polymer manufacture1
Medicine1
Science: Science (General)1
The category Agriculture: Agriculture (General) 47 is the most frequently represented among the references in this article. It primarily includes studies from Journal of Agricultural and Food Chemistry and Food Chemistry. The chart below illustrates the number of referenced publications per year.
Refrences used by this article by year
Citations
Title Journal Journal Categories Citations Publication Date
Evaluation of the Phenolic Content and the Nutraceutical Potential of Ancestor and Cultivated Artichokes

 Chemistry & Biodiversity
  • Science: Biology (General)
  • Science: Chemistry: General. Including alchemy
  • Science: Chemistry
  • Technology: Environmental technology. Sanitary engineering
  • Science: Biology (General): Ecology
 2024
Morphological characteristics of an ex-situ collection of Tunisian wild cardoon (Cynara cardunculus L. var. sylvestris) and evaluation of its inulin content Genetic Resources and Crop Evolution
  • Agriculture: Plant culture
  • Science: Botany: Plant ecology
  • Agriculture
  • Agriculture: Agriculture (General)
 2024
Chicory root powder included as a prebiotic in different cereal-based diets for dogs: Influences on gut health, metabolic and immunological status Bioactive Carbohydrates and Dietary Fibre
  • Technology: Chemical technology: Food processing and manufacture
 2024
The use of hydromulching increases yield and quality of drought-stressed artichokes (Cynara cardunculus subsp. scolymus L. (Heigi)) by improving soil properties and plant hormone homeostasis Plant Stress
  • Science: Botany: Plant ecology
 2024
Identification of Phenolic Compounds from Vietnamese Artichoke (Cynara scolymus L.) Leaf and Their Antioxidant Activities Natural Product Sciences
  • Medicine: Therapeutics. Pharmacology
 2024
Citations Analysis
Category Category Repetition
Agriculture: Agriculture (General)38
Agriculture37
Agriculture: Plant culture30
Science: Botany: Plant ecology25
Technology: Chemical technology: Food processing and manufacture23
Science: Chemistry21
Science: Biology (General)18
Technology: Home economics: Nutrition. Foods and food supply13
Agriculture: Animal culture13
Science: Chemistry: General. Including alchemy10
Science: Biology (General): Ecology9
Science: Chemistry: Organic chemistry: Biochemistry9
Medicine: Therapeutics. Pharmacology8
Technology: Environmental technology. Sanitary engineering8
Science: Botany6
Medicine: Public aspects of medicine: Toxicology. Poisons5
Science: Chemistry: Analytical chemistry5
Geography. Anthropology. Recreation: Environmental sciences5
Science: Chemistry: Organic chemistry5
Technology: Chemical technology4
Science: Physics3
Science: Zoology3
Medicine: Other systems of medicine2
Technology: Electrical engineering. Electronics. Nuclear engineering: Materials of engineering and construction. Mechanics of materials2
Technology: Mechanical engineering and machinery: Renewable energy sources2
Medicine: Medicine (General): Medical technology1
Medicine: Medicine (General)1
Technology: Engineering (General). Civil engineering (General)1
Technology: Technology (General): Industrial engineering. Management engineering1
Agriculture: Animal culture: Veterinary medicine1
Technology: Chemical technology: Chemical engineering1
Technology: Chemical technology: Biotechnology1
Social Sciences: Industries. Land use. Labor: Special industries and trades: Energy industries. Energy policy. Fuel trade1
Medicine: Internal medicine: Neoplasms. Tumors. Oncology. Including cancer and carcinogens1
Science: Biology (General): Cytology1
Science: Biology (General): Genetics1
Medicine: Internal medicine: Neurosciences. Biological psychiatry. Neuropsychiatry1
Medicine: Internal medicine: Neurosciences. Biological psychiatry. Neuropsychiatry: Neurology. Diseases of the nervous system1
The category Agriculture: Agriculture (General) 38 is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled Genetic diversity of cultivated cardoon to select high biomass producing genotypes and was published in 2016. The most recent citation comes from a 2024 study titled A Revıew On The Antıfungal, Antımıcrobıal And Antıoxıdant Effects Of Artichoke Leaf And Grapefruit. This article reached its peak citation in 2020, with 18 citations. It has been cited in 58 different journals, 32% of which are open access. Among related journals, the Agronomy cited this research the most, with 6 citations. The chart below illustrates the annual citation trends for this article.
Citations used this article by year