Retailer-driven agricultural restructuring—Australia, the UK and Norway in comparison

Article Properties
Refrences
Title Journal Journal Categories Citations Publication Date
10.2752/175174411X12810842291146 2011
Private voluntary standards in the food system: The perspective of major food retailers in OECD countries Food Policy
  • Agriculture: Agriculture (General)
  • Technology: Chemical technology: Food processing and manufacture
  • Technology: Home economics: Nutrition. Foods and food supply
  • Social Sciences: Economic theory. Demography: Economics as a science
  • Agriculture: Plant culture
  • Social Sciences: Commerce: Business
  • Social Sciences: Economic theory. Demography: Economics as a science
241 2006
Governance in the Global Agro-food System: Backlighting the Role of Transnational Supermarket Chains Agriculture and Human Values
  • Agriculture: Agriculture (General)
  • Philosophy. Psychology. Religion: Philosophy (General)
  • Social Sciences: Sociology (General)
  • Social Sciences: Sociology (General)
  • Agriculture: Plant culture
  • Social Sciences
104 2005
The Ethical Complex of Corporate Food Power

Environment and Planning D: Society and Space
  • Geography. Anthropology. Recreation: Environmental sciences
  • Geography. Anthropology. Recreation: Environmental sciences
  • Geography. Anthropology. Recreation
  • Social Sciences
78 2004
10.7551/mitpress/9780262012751.003.0006 2009
Citations
Title Journal Journal Categories Citations Publication Date
Mapping lock-ins and enabling environments for agri-food sustainability transitions in Europe

Sustainability Science
  • Technology: Mechanical engineering and machinery: Renewable energy sources
  • Geography. Anthropology. Recreation: Environmental sciences
  • Technology: Environmental technology. Sanitary engineering
  • Science: Biology (General): Ecology
2024
Synthesising the diversity of European agri-food networks: A meta-study of actors and power-laden interactions Global Environmental Change
  • Geography. Anthropology. Recreation: Environmental sciences
  • Geography. Anthropology. Recreation
  • Geography. Anthropology. Recreation: Environmental sciences
  • Geography. Anthropology. Recreation: Environmental sciences
  • Technology: Environmental technology. Sanitary engineering
  • Science: Biology (General): Ecology
  • Social Sciences
6 2023
Good Animal Welfare in Norwegian Farmers’ context. Can both industrial and natural conventions be achieved in the social license to farm? Journal of Rural Studies
  • Geography. Anthropology. Recreation: Environmental sciences
  • Geography. Anthropology. Recreation
  • Geography. Anthropology. Recreation: Human ecology. Anthropogeography: Settlements: Cities. Urban geography
  • Social Sciences: Communities. Classes. Races: Urban groups. The city. Urban sociology
  • Social Sciences
1 2023
Prospects for the bioeconomy in achieving a Just Transition: perspectives from Irish beef farmers on future pathways Journal of Rural Studies
  • Geography. Anthropology. Recreation: Environmental sciences
  • Geography. Anthropology. Recreation
  • Geography. Anthropology. Recreation: Human ecology. Anthropogeography: Settlements: Cities. Urban geography
  • Social Sciences: Communities. Classes. Races: Urban groups. The city. Urban sociology
  • Social Sciences
2 2023
Bridging organisational discourse and practice change: exploring sustainable procurement portfolios for Australian beef

Sustainability Accounting, Management and Policy Journal
  • Social Sciences: Finance
  • Geography. Anthropology. Recreation: Environmental sciences
  • Social Sciences: Commerce: Business: Personnel management. Employment management
  • Social Sciences: Economic theory. Demography: Economics as a science
  • Social Sciences: Commerce: Business
  • Social Sciences: Economic theory. Demography: Economics as a science
2023
Citations Analysis
Category Category Repetition
Social Sciences15
Geography. Anthropology. Recreation: Environmental sciences11
Geography. Anthropology. Recreation9
Agriculture: Agriculture (General)8
Social Sciences: Sociology (General)8
Agriculture: Plant culture7
Agriculture5
Social Sciences: Economic theory. Demography: Economics as a science5
Technology: Environmental technology. Sanitary engineering5
Science: Biology (General): Ecology5
Geography. Anthropology. Recreation: Human ecology. Anthropogeography: Settlements: Cities. Urban geography5
Social Sciences: Communities. Classes. Races: Urban groups. The city. Urban sociology5
Agriculture: Animal culture: Veterinary medicine4
Agriculture: Animal culture4
Technology: Home economics: Nutrition. Foods and food supply4
Social Sciences: Commerce: Business4
Technology: Chemical technology: Food processing and manufacture3
Philosophy. Psychology. Religion: Philosophy (General)3
Science: Zoology2
Technology: Mechanical engineering and machinery: Renewable energy sources2
Medicine: Internal medicine: Specialties of internal medicine: Diseases of the endocrine glands. Clinical endocrinology1
Medicine: Internal medicine: Specialties of internal medicine: Nutritional diseases. Deficiency diseases1
Medicine: Medicine (General)1
Technology: Chemical technology1
Social Sciences: Commerce: Business: Business communication. Including business report writing, business correspondence1
Social Sciences: Commerce: Business: Marketing. Distribution of products1
Social Sciences: Commerce: Business: Personnel management. Employment management1
Science1
Philosophy. Psychology. Religion: Ethics1
Law1
Geography. Anthropology. Recreation: Geography (General)1
Science: Geology1
Science: Biology (General)1
Science: Chemistry: Organic chemistry: Biochemistry1
Political science1
Political science: Political institutions and public administration (General)1
The category Social Sciences 15 is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled Voting with Your Fork? Industrial Free-Range Eggs and the Regulatory Construction of Consumer Choice and was published in 2013. The most recent citation comes from a 2024 study titled Mapping lock-ins and enabling environments for agri-food sustainability transitions in Europe. This article reached its peak citation in 2021, with 7 citations. It has been cited in 31 different journals, 12% of which are open access. Among related journals, the Journal of Rural Studies cited this research the most, with 5 citations. The chart below illustrates the annual citation trends for this article.
Citations used this article by year