Quantification of thaumatin-like proteins in white wine using MALDI-TOF mass spectrometry
Article Properties
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LanguageEnglish
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DOI (url)
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Publication Date2023/10/03
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Indian UGC (journal)
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Refrences43
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Michaela Rašková
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Zdeněk Perutka ORCID (unauthenticated)
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Martina Marchetti-Deschmann ORCID (unauthenticated)
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Marek Šebela ORCID (unauthenticated)
Abstract
Cite
Rašková, Michaela, et al. “Quantification of Thaumatin-Like Proteins in White Wine Using MALDI-TOF Mass Spectrometry”. European Food Research and Technology, vol. 250, no. 1, 2023, pp. 69-81, https://doi.org/10.1007/s00217-023-04366-y.
Rašková, M., Perutka, Z., Marchetti-Deschmann, M., & Šebela, M. (2023). Quantification of thaumatin-like proteins in white wine using MALDI-TOF mass spectrometry. European Food Research and Technology, 250(1), 69-81. https://doi.org/10.1007/s00217-023-04366-y
Rašková M, Perutka Z, Marchetti-Deschmann M, Šebela M. Quantification of thaumatin-like proteins in white wine using MALDI-TOF mass spectrometry. European Food Research and Technology. 2023;250(1):69-81.
Journal Categories
Agriculture
Agriculture
Agriculture (General)
Technology
Chemical technology
Food processing and manufacture
Technology
Home economics
Nutrition
Foods and food supply
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Refrences
| Title | Journal | Journal Categories | Citations | Publication Date |
|---|---|---|---|---|
The use of matrix‐assisted laser desorption/ionization mass spectrometry in enzyme activity assays and its position in the context of other available methods | Mass Spectrometry Reviews |
| 2 | 2023 |
| Haze Formation and the Challenges for Peptidases in Wine Protein Fining | Journal of Agricultural and Food Chemistry |
| 9 | 2021 |
| 10.1074/mcp.RA120.002181 | 2021 | |||
High‐proline proteins in experimental hazy white wine produced from partially botrytized grapes | Biotechnology and Applied Biochemistry |
| 5 | 2019 |
| Foam-stabilizing properties of the yeast protein PAU5 and evaluation of factors that can influence its concentration in must and wine | Food Research International |
| 11 | 2017 |
Refrences Analysis
The category
Agriculture: Agriculture (General) 32
is the most frequently represented among the references in this article. It primarily includes studies from Journal of Agricultural and Food Chemistry The chart below illustrates the number of referenced publications per year.