Antimicrobial effect of various combinations of plant extracts
Article Properties
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LanguageEnglish
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DOI (url)
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Publication Date2001/02/01
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Journal
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Indian UGC (journal)
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Refrences20
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Citations139
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Pao-Chuan Hsieh
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Jeng-Leun Mau
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Shu-Hui Huang
Cite
Hsieh, Pao-Chuan, et al. “Antimicrobial Effect of Various Combinations of Plant Extracts”. Food Microbiology, vol. 18, no. 1, 2001, pp. 35-43, https://doi.org/10.1006/fmic.2000.0376.
Hsieh, P.-C., Mau, J.-L., & Huang, S.-H. (2001). Antimicrobial effect of various combinations of plant extracts. Food Microbiology, 18(1), 35-43. https://doi.org/10.1006/fmic.2000.0376
Hsieh PC, Mau JL, Huang SH. Antimicrobial effect of various combinations of plant extracts. Food Microbiology. 2001;18(1):35-43.
Journal Categories
Agriculture
Agriculture
Agriculture (General)
Science
Microbiology
Technology
Chemical technology
Biotechnology
Technology
Chemical technology
Food processing and manufacture
Technology
Home economics
Nutrition
Foods and food supply
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Refrences
| Title | Journal | Journal Categories | Citations | Publication Date |
|---|---|---|---|---|
INHIBITION OF FOODBORNE BACTERIAL PATHOGENS BY NATURALLY OCCURRING FOOD ADDITIVES | Journal of Food Safety |
| 26 | 1998 |
| A research note: anti-mycotic activity of garlic extracts and extract fractions in vitro and plant | Journal of Food Protection |
| 1995 | |
| Antibacterial activity of some essential oil components against five foodborne pathogens | Journal of Agricultural and Food Chemistry |
| 574 | 1995 |
| Inhibition of Aspergillus flavus and selected Gram-positive bacteria by chelating of essential metal cations by polyphosphate | Journal of Food Protection |
| 1991 | |
| A galloylated monoterpene glucoside and a dimeric hydrolysable tannin from Cornus officinalis | 1990 |
Refrences Analysis
The category
Technology: Chemical technology: Food processing and manufacture 7
is the most frequently represented among the references in this article. It primarily includes studies from Journal of Food Science and Journal of Food Protection. The chart below illustrates the number of referenced publications per year.
Refrences used by this article by year
Citations
| Title | Journal | Journal Categories | Citations | Publication Date |
|---|---|---|---|---|
| The impact of different acidic conditions and food substrates on Listeria monocytogenes biofilms development and removal using nanoencapsulated carvacrol | International Journal of Food Microbiology |
| 2024 | |
Hybrid Organic–Inorganic Materials Prepared by Sol–Gel and Sol–Gel-Coating Method for Biomedical Use: Study and Synthetic Review of Synthesis and Properties | Coatings |
| 2024 | |
| Influence of diluent on antimicrobial activity of cinnamon bark essential oil vapor against Staphylococcus aureus and Salmonella enterica on a laboratory medium and beef jerky | Food Microbiology |
| 2023 | |
Joint effect of heat, pH and grape extract on Bacillus cereus spores survival in a rice solution | Food Science and Technology International |
| 2023 | |
SCREENING OF Achillea coarctata Poir. AND Achillea setacea Waldst. & Kit. (Asteraceae) FOR THEIR VOLATILE AND FATTY ACIDS COMPOSITIONS, AND ANTIMICROBIAL ACTIVITIES | Trakya University Journal of Natural Sciences |
| 2023 |
Citations Analysis
The category
Agriculture 75
is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled Effects of Turkish spice extracts at various concentrations on the growth of Escherichia coli O157:H7 and was published in 2002. The most recent citation comes from a 2024 study titled Hybrid Organic–Inorganic Materials Prepared by Sol–Gel and Sol–Gel-Coating Method for Biomedical Use: Study and Synthetic Review of Synthesis and Properties. This article reached its peak citation in 2004, with 11 citations. It has been cited in 84 different journals, 20% of which are open access. Among related journals, the Food Control cited this research the most, with 10 citations. The chart below illustrates the annual citation trends for this article.