Title	Publication Date	Language	Citations
White finger millet starch: Physical modification (annealing and ultrasound), and its impact on physicochemical, functional, thermal and structural properties	2023/12/01	English	11
The impact of information about animal husbandry systems on consumers’ choice of meat products in a virtual supermarket	2023/12/01	English	6
The effect of Lactobacillus plantarum LP-115 strain on improving the savor and aroma of milk containing grape sap through fermentation	2023/12/01	English	6
Recent applications of microwave technology as novel drying of food – Review	2023/12/01	English	5
FoodTech startups: Technological solutions to achieve SDGs	2023/12/01	English	4
Physicochemical, mechanical and barrier properties of semi‐refined carrageenan packaging films incorporated with germinated fenugreek seed extract	2023/12/01	English	4
Food security and coping strategies for COVID-19 disruptions among farming households in Cameroon	2023/12/01	English	4
Extraction of essential oil from fresh basil leaves (Ocimum basilicum L.) using solvent-free microwave extraction method: Extraction parameter optimization, electric consumption, and CO2 emission study	2023/12/01	English	4
Study of prebiotic effect of pineapple crown powder on development of white finger millet vegan probiotic beverage	2023/12/01	English	4
Physicochemical characterization and acceptance of honey from stingless bees	2023/12/01	English	4
Metallic nanoparticles in food: An overview on consumers’ health effects	2023/12/01	English	4
Optimization and evaluation of quinoa and chia based gluten free pasta formulation	2023/12/01	English	3
The influence of ultrasound-assisted osmotic dehydration as a pre-treatment method on the quality of vacuum dried pineapple	2023/12/01	English	3
Consumer trust in organic food producers and its influence on consumers’ attitudes toward food reformulation and its sensory consequences	2023/12/01	English	3
Perspectives on food safety across traditional market supply chains in Nigeria	2023/12/01	English	3
Optimized fermentation conditions for dragon fruit yogurt	2023/12/01	English	3
The impact of storage temperature and packaging material on the quality of ultrasound treated sweet lime juice	2023/12/01	English	3
Phytochemical analysis, antioxidant activity and identification of bioactive constituents from three wild medicinally important underutilized plants of Ladakh, India using GCMS and FTIR based metabolomics approach	2023/12/01	English	3
The effect of sesame seed processing steps on bioactive properties, nutraceutics and mineral contents of sesame seed, sesame paste (tehina) and oils	2023/12/01	English	3
Recent advances in microalgae, insects, and cultured meat as sustainable alternative protein sources	2023/12/01	English	3
From nut to Dulce de leche: Development of a vegan alternative – Physicochemical characterization, microbiological evaluation and sensory analysis	2023/12/01	English	3
Production of L-lysine by Corynebacterium glutamicum using aqueous leaf extracts of tropical grasses as substrate	2023/12/01	English	3
Effects of seed roasting on the yield, physicochemical properties, and oxidative stabilities of Niger seed oil	2023/12/01	English	3
Fabrication and characterization of Kappaphycus alvarezii biomass based thin-film and its applications	2023/12/01	English	2
Exploring the nutritional composition of cultured horseshoe crab (Tachypleus gigas): A study of proximate composition, minerals, amino acids, and fatty acids	2023/12/01	English	2
Bio cellulose-based edible composite coating for shelf-life extension of tomatoes	2023/12/01	English	2
Vague labelling of shark products in Australia’s fish and chip shops undermines consumer choice and sustainability of domestic shark fisheries	2023/12/01	English	2
Physico-chemical, textural and sensory properties of breads enriched with date seed powder	2023/12/01	English	2
Antimicrobial activity of selected plant extracts against common food borne pathogenic bacteria	2023/12/01	English	2
Forward-looking risk assessment framework for novel foods	2023/12/01	English	2