Food and Humanity

Title Publication Date Language Citations
Phytochemicals, antioxidant and antibacterial activity of crude extract of Sargassum polycystum collected from Bangladesh2024/05/01English
Unraveling varietal differences and nutraceutical potentials of Manjari Medika grape hybrid and its parents: An untargeted metabolomics study2024/05/01English
Effects of maturation on bioactive properties, phenolic compounds, fatty acid compositions and nutrients of unripe and ripe sumac (Rhus coriaria L.) fruits2024/05/01English
Nurturing health through millet derived nutraceuticals2024/05/01English
Formulating low-fat beef burger with fenugreek seed gum: Impact on texture, chemistry, and sensory characteristics2024/05/01English
Influence of drying methods in the ultrasound-assisted extraction of bioactive compounds from Byrsonima crassifolia to evaluate their potential antitumor activity2024/05/01English
Inhibitory effect of dehydrated Chinese red pepper and Chinese prickly ash on fresh beef quality assessment during refrigerated storage2024/05/01English
Physico-chemical and functional characterization of flour and starch of taro (Colocasia esculenta) for food applications2024/05/01English
Composite films produced from upcycling of tropical fruit seeds are capable of monitoring shrimp freshness2024/05/01English
Impact of cold plasma on pearl and barnyard millets' microbial quality, antioxidant status, and nutritional composition2024/05/01English
Effect of processing conditions on the functional properties of starches during formulation of quick-cooking brown rice2023/12/01English
Nutritional evaluation of potato milk produced by ultrasonication–A functional alternative for bovine milk2023/12/01English
Verification of prerequisite programs implemented in a honey extraction establishment: A case study2023/12/01English
The Influence of green extraction methods on the municipal onion extracts nano-capsules and their application in beef burger2023/12/01English
Attenuation of frozen storage-induced toxicity in beef via incorporation of culinary spices2023/12/01English
Emerging technologies for fruits and vegetables dehydration2024/05/01English
Effects of roasting conditions on the properties of Amaranth (Amaranthus cruentus L.) grain using response surface methodology2024/05/01English
Assessment of factors affecting Filipino consumers’ purchasing intent towards processed meat during COVID-192024/05/01English
Influence of pyrophosphate (PPi) and adenosine 5`-triphosphate (ATP) on the conformational stability and ultrastructure of silver carp myofibrillar proteins at low salinity2023/12/01English
A validated ICP-MS method for the screening and quantitative analysis of heavy metal contaminants in home-brewed alcoholic beverages of Botswana2023/12/01English
Effects of aqueous and methanolic solvent systems on phytochemical and antioxidant extraction from two varieties of Roselle (Hibiscus sabdariffa L.) var. sabdariffa plant from Central Malawi2023/12/01English
A review of the nutritional and antimicrobial properties of Xylopia aethiopica A.Rich2023/12/01English
Physicochemical parameters and chemoprofiling of honey of two species of stingless bees in the Peruvian Amazon2023/12/01English
Impact of 280 nm UV-C LEDs on the microbial safety and nutritional quality in tender coconut water2023/12/01English
Pullulan nanocomposites: Effect of nanoparticles and essential oil reinforcement on its performance and food packaging applications2023/12/01English
Nutritional, physical and sensorial properties of food-grade emulsion powder enriched with soy milk and whey protein permeates2023/12/01English
Removal of pesticides from fresh-cut Chinese cabbage (Brassica rapa var. chinensis L.) by sequential multi-frequency ultrasound cleaning treatments2023/12/01English
Incorporation of jaggery in beetroot jam enhances its antioxidant properties with acceptable sensory and physicochemical profile2023/12/01English
Focus groups among retail food establishment staff and management reveal obstacles and promoters of good food safety culture2023/12/01English
Validation of thiobarbituric acid reactive substances (TBARS) method for measuring secondary lipid oxidation products in fresh Indian mackerel (Rastrelliger kanagurta)2023/12/01English