Title	Publication Date	Language	Citations
A rapid pesticide detection approach in food forensics using hyphenated technology of TLC-electronic nose	2023/12/01	English	2
Mineral oil detection in ghee using attenuated total reflectance-fourier transform infrared spectroscopy (ATR-FTIR) in conjunction with chemometrics	2023/12/01	English	2
Effects of cumin, coriander, and sichuan pepper on microbiota and the antioxidant capacities of human faecal cultures	2023/12/01	English	2
Review on recent trends in the application of protein concentrates and isolates – A food industry perspective	2023/12/01	English	2
Physicochemical and micronutrient characterization of commercial red fruit beers	2023/12/01	English	2
Effect of carboxymethyl cellulose enriched with seabuckthorn (Hippophaerhamnoides L.) leaf extract edible coatings on the quality of fresh cut “Maharaji” apple	2023/12/01	English	2
Are plant-based meat analogues richer in minerals than their meat counterparts?	2023/12/01	English	2
A guide for quality control of honey: Application of UV–vis scanning spectrophotometry and NIR spectroscopy for determination of chemical profiles of floral honey produced in southern Brazil	2023/12/01	English	2
Nutritional and safety implications of consuming melon seeds and impacts on international trade: A review	2023/12/01	English	2
Functional properties of selected composite gluten-free pseudocereals flour	2023/12/01	English	2
Isolation, characterization and safety assessment of probiotic lactic acid bacteria from metata ayib (Traditional spiced cottage cheese)	2023/12/01	English	2
Nutritional and pharmacological properties of palmyra palm	2023/12/01	English	2
Antioxidant activity, total phenolic content, and total flavonoid content of potato milk – A novel functional beverage developed as an alternative to cow milk	2023/12/01	English	2
Evaluating the effects of different processing methods on the nutritional quality of bovine milk	2023/12/01	English	2
Augmentation of gamma amino butyric acid (GABA), antioxidant potential and nutrient qualities in germinated brown rice	2023/12/01	English	2
Marketing places through food markets’ supply	2023/12/01	English	2
Nutritional evaluation of probiotics enriched rabadi beverage (PERB) and molecular mapping of digestive enzyme with dietary fibre for exploring the therapeutic potential	2024/05/01	English	2
Evaluation of green chili stored at the chilling condition: Effects of thermal and ultrasound pretreatments	2023/12/01	English	2
Effect of Arthrospira platensis on physicochemical, texture, and microstructure properties of low-density marshmallows	2024/05/01	English	2
Physicochemical, sugar profile, probiotic viability, and E-nose aroma profile of probiotic beverage enriched with pineapple pomace	2023/12/01	English	2
Effect of daily reheating on quality properties of Gbanunu (a traditional soup in Nigeria) and the socio demographic characteristics of the consumers	2023/12/01	English	1
Effect of radiation processing on physico-chemical quality and inhibition of yeast and mold and aerobic bacterial count in natural plum juice during refrigerated storage	2023/12/01	English	1
Consumer acceptance of the use of plant and animal by-products of food manufacturing for human nutrition	2023/12/01	English	1
Valorization of cashew apple bagasse in food application: Focus on the use and extraction of nutritional or bioactive compounds	2023/12/01	English	1
Development of Chitosan-Copovidone nanocomposite films with antioxidant and antibacterial properties for food packaging applications	2023/12/01	English	1
Should Sub-Saharan African governments pursue policies that promote food security or food sovereignty?	2023/12/01	English	1
Polyembryony improvement effect on chemical and physical traits of maize grain	2023/12/01	English	1
Comparison of the bioactive compounds, phytochemicals, nutrients and sensory properties of cookies prepared using wheat flour and mahaleb seed powders	2023/12/01	English	1
Processing of functional yogurt-like product from potato milk supplemented with probiotic bacteria and evaluation of its proximate composition	2023/12/01	English	1
Nutritional analysis and phytochemical determination of fruits of Ficus auriculata	2023/12/01	English	1