Food & Function

Title Publication Date Language Citations
Iridoid- and flavonoid-enriched fractions ofCornus sanguineaandCornus masexert antioxidant and anti-inflammatory effects and inhibit key enzymes in the treatment of metabolic disorders2023/01/01English
Ginsenosides: a potential natural medicine to protect the lungs from lung cancer and inflammatory lung disease2023/01/01English
Multiomics reveals the mechanism of B. longum in promoting the formation of mixed-species biofilms2023/01/01English
Impacts of regular consumption of grapes on macular pigment accumulation in Singapore older adults: a randomized controlled trial2023/01/01English
Front cover2023/01/01English
Contents list2023/01/01English
Role of extracted phytochemicals from Rosa sterilis S. D. Shi in DSS-induced colitis mice: potential amelioration of UC2023/01/01English
The association of serum serine levels with the risk of incident cancer: results from a nested case–control study2023/01/01English
Back cover2023/01/01English
Safety assessment of Synechococcus sp. PCC 7002 biomass: genotoxicity, acute and subchronic toxicity studies2023/01/01English
Healthy dietary patterns and risk of cardiovascular disease in diabetic patients: a prospective cohort study2023/01/01English
The effects of Lactobacillus reuteri microcapsules on radiation-induced brain injury by regulating the gut microenvironment2023/01/01English
Dietary inflammatory index and renal cancer risk: a prospective study2023/01/01English
Mapping the metabolic characteristics of probiotic-fermented Ganoderma lucidum and its protective mechanism against Cd-induced nephrotoxicity2023/01/01English
Contents list2023/01/01English
Edible mushroom intake and risk of all-cause and cause-specific mortality: results from the Korean Genome and Epidemiology Study (KoGES) Cohort2023/01/01English
Front cover2023/01/01English
Back cover2023/01/01English
Incidental nanoparticles in black tea alleviate DSS-induced ulcerative colitis in BALB/c mice2023/01/01English
Contents list2023/01/01English
Study on the effect of licochalcone A on intestinal flora in type 2 diabetes mellitus mice based on 16S rRNA technology2023/01/01English
Bromelain: a review of its mechanisms, pharmacological effects and potential applications2023/01/01English
Physicochemical properties and anti-diabetic ability of polysaccharides from a thinned peach fruit2023/01/01English
Plant-based polyphenol rich protein supplementation attenuated skeletal muscle loss and lowered the LDL level via gut microbiota remodeling in Taiwan's community-dwelling elderly2023/01/01English
A nutrient-wide association study for the risk of cardiovascular disease in the China Health and Nutrition Survey (CHNS) and the National Health and Nutrition Examination Survey (NHANES)2023/01/01English
Fagopyrum tataricum ethanol extract ameliorates symptoms of hyperglycemia by regulating gut microbiota in type 2 diabetes mellitus mice2023/01/01English
Lactobacillus co-fermentation of Cerasus humilis juice alters chemical properties, enhances antioxidant activity, and improves gut microbiota2023/01/01English
The effect of microencapsulated watermelon rind (Citrullus lanatus) and beetroot (Beta vulgaris L.) ingestion on ischemia/reperfusion-induced endothelial dysfunction: a randomised clinical trial2023/01/01English
Suppressive effects of bilobalide on depression-like behaviors induced by chronic unpredictable mild stress in mice2023/01/01English
Egg yolk phosphatidylcholine alleviates DSS-induced colitis in BALB/c mice2023/01/01English