Food & Function

Title Publication Date Language Citations
Unleashing the power of chlorogenic acid: exploring its potential in nutrition delivery and the food industry2024/01/01English
In vitro protein digestibility of RuBisCO-enriched wheat dough: a comparative study with pea and gluten proteins2024/01/01English
The protective role of water intake in age-related eye diseases: insights from a Mendelian randomization study2024/01/01English
Acetylated pelargonidin-3-O-glucoside alleviates hepatocyte lipid deposition through activating the AMPK-mediated lysosome-autophagy pathway and redox state2024/01/01English
Contents list2024/01/01English
Inulin mitigated antibiotic-induced intestinal microbiota dysbiosis – a comparison of different supplementation stages2024/01/01English
Back cover2024/01/01English
Front cover2024/01/01English
Inside front cover2024/01/01English
Milk-derived Lactobacillus with high production of short-chain fatty acids relieves antibiotic-induced diarrhea in mice2024/01/01English
Integrated metabolic profiles and microbial communities to reveal the beneficial effect of red pitaya on early constipation2024/01/01English
Extrusion and chlorogenic acid treatment increase the ordered structure and resistant starch levels in rice starch with amelioration of gut lipid metabolism in obese rats2024/01/01English
Back cover2024/01/01English
Front cover2024/01/01English
Inside back cover2024/01/01English
(Poly)phenol-related gut metabotypes and human health: an update2024/01/01English
Contents list2024/01/01English
Inside front cover2024/01/01English
Improvement of fruit juice quality: novel endo-polygalacturonase II from Aspergillus tubingensis FAT 43 for enhanced liquefaction, clarification, and antioxidant potential2024/01/01English
Dietary patterns, metabolomics and frailty in a large cohort of 120 000 participants2024/01/01English
Xylooligosaccharides ameliorate insulin resistance by increasing Akkermansia muciniphila and improving intestinal barrier dysfunction in gestational diabetes mellitus mice2024/01/01English
Water solubility differentiates the impact of tea polyphenols and rutin on the postprandial glycemic response to cooked maize starch2024/01/01English
Hypoglycemic effects and associated mechanisms of resveratrol and related stilbenes in diet2024/01/01English
Cell culture models for assessing the effects of bioactive compounds in common buckwheat (Fagopyrum esculentum): a systematic review2024/01/01English
Structural characteristics and biological activities of polysaccharides from barley: a review2024/01/01English
Tempeh fermentation improves the nutritional and functional characteristics of Jack beans (Canavalia ensiformis (L.) DC)2024/01/01English
Biogenic engineered nanomaterials for enhancing bioavailability via developing nano-iron-fortified smart foods: advances, insight, and prospects of nanobionics in fortification of food2023/01/01English
Hypoglycemic effect of Lactobacillus plantarum-fermented mulberry pomace extract in vitro and in Caenorhabditis elegans2023/01/01English
Large yellow tea polysaccharides ameliorate obesity-associated metabolic syndrome by promoting M2 polarization of adipose tissue macrophages2023/01/01English
Mulberry leaf extract and neochlorogenic acid ameliorate glucolipotoxicity-induced diabetic nephropathy in high-fat diet-fed db/db mice2023/01/01English