Title	Publication Date	Language	Citations
Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites	2010/01/01	English	449
Molecular disassembly of starch granules during gelatinization and its effect on starch digestibility: a review	2013/01/01	English	428
Anti-inflammatory activity of natural dietary flavonoids	2010/01/01	English	363
Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharides	2010/01/01	English	336
Review of in vitro digestion models for rapid screening of emulsion-based systems	2010/01/01	English	322
Antitumor activity of mushroom polysaccharides: a review	2012/01/01	English	305
Recent developments on polyphenol–protein interactions: effects on tea and coffee taste, antioxidant properties and the digestive system	2012/01/01	English	264
Effects of resveratrol on gut microbiota and fat storage in a mouse model with high-fat-induced obesity	2014/01/01	English	256
Inhibition of advanced glycation endproduct formation by foodstuffs	2011/01/01	English	234
A standardised staticin vitrodigestion method suitable for food – an international consensus	2014/01/01	English	225
Mechanical properties of ethylcellulose oleogels and their potential for saturated fat reduction in frankfurters	2012/01/01	English	208
Riboflavin as a photosensitizer. Effects on human health and food quality	2012/01/01	English	203
Coffee melanoidins: structures, mechanisms of formation and potential health impacts	2012/01/01	English	201
Antihypertensive peptides from food proteins: a review	2012/01/01	English	198
Transcription profiles of LPS-stimulated THP-1 monocytes and macrophages: a tool to study inflammation modulating effects of food-derived compounds	2010/01/01	English	181
Naturally occurring inhibitors against the formation of advanced glycation end-products	2011/01/01	English	175
Xylooligosaccharide increases bifidobacteria but not lactobacilli in human gut microbiota	2014/01/01	English	153
Stability and bioavailability of vitamin D nanoencapsulated in casein micelles	2012/01/01	English	144
The health benefits of blackcurrants	2012/01/01	English	133
The importance of the long-chain polyunsaturated fatty acid n-6/n-3 ratio in development of non-alcoholic fatty liver associated with obesity	2011/01/01	English	127
Liposomes as delivery systems for carotenoids: comparative studies of loading ability, storage stability and in vitro release	2014/01/01	English	126
A review of the gastroprotective effects of ginger (Zingiber officinale Roscoe)	2013/01/01	English	117
Microalgal carotenoids: beneficial effects and potential in human health	2014/01/01	English	116
Rutin and quercetin, bioactive compounds from tartary buckwheat, prevent liver inflammatory injury	2013/01/01	English	115
Origin and concept of medicine food homology and its application in modern functional foods	2013/01/01	English	113
The metabolism and analysis of isoflavones and other dietary polyphenols in foods and biological systems	2011/01/01	English	110
Estimation of dietary intake of melanoidins from coffee and bread	2011/01/01	English	109
Controlling lipid oxidation of food by active packaging technologies	2013/01/01	English	104
Effects of tea and coffee on cardiovascular disease risk	2012/01/01	English	103
Conjugated linolenic acids and their bioactivities: a review	2014/01/01	English	103