Title	Publication Date	Language	Citations
Listeria deserves a fair trial—A rely to D. Archer, C. Broome and R. Buchanan	1989/12/01	English
Heat resistance of Listeria monocytogenes in homogenates of chicken, beef steak and carrot	1989/12/01	English
Comparison of the Schoolfield (non-linear Arrhenius) model and the Square Root model for predicting bacterial growth in foods-a reply to C. Adair et al.	1989/12/01	English
Predicting the aerobic growth of Yersinia enterocolitica on pork fat and muscle tissues	1995/02/01	English
Growth of psychrotrophic foodborne pathogens in a solid surface model system under the influence of carbon dioxide and oxygen	1995/02/01	English
Foot-and-mouth disease virus inactivation in beef frankfurters using a biphasic cooking system	1995/02/01	English
A staining procedure for viability assessment of starter culture cells	1995/02/01	English
Detection of Listeria monocytogenes in surface swabs using a non-radioactive polymerase chain reaction-coupled ligase chain reaction assay	1995/02/01	English
The fate of Salmonella enteritidis PT4 in home-made mayonnaise prepared from artificially inoculated eggs	1995/02/01	English
Degradation of phytate by using varied sources of phytases in an oat-based nutrient solution fermented by Lactobacillus plantarum strain 299 V	1995/02/01	English
The quality of white-brined cheese from goat's milk made with different starters	1995/02/01	English
Announcements	1995/02/01	English
Effects of cholate and selenite on polymyxin-cloth enzyme immunoassay of Salmonella statically cultured in the presence of microflora from chicken faeces	1995/02/01	English
Influence of packaging method, lactic acid and monolaurin on Listeria monocytogenes in crawfish tail meat homogenate	1995/02/01	English
Microbial succession and identification of Micrococcaceae in dried beef cecina, an intermediate moisture meat product	1995/02/01	English
Bacteriological study of West African clam (Egeria radiata Lamarch) and their overlying waters	1995/02/01	English
Fatty acid composition of Leuconostoc oenos, incidence of growth conditions and relationship with malolactic efficiency	1995/02/01	English
Announcements	1995/02/01	English
Characterization of mould growth in orange juice	1995/02/01	English
Identification of critical control points in the HACCP system with a quantitative effect on the safety of food products	1995/02/01	English
The Journal evolves	1995/02/01	English
Potential use of microbiological reference materials for the evaluation of detection methods for Listeria monocytogenes and the effect of competitors: a collaborative study	1995/02/01	English
Response to Dr Buchanan	1995/02/01	English
Growth of Yersinia enterocolitica O:3 on modified atmosphere packaged lamb	1995/02/01	English
Effect of natural vanillin on germination time and radial growth of moulds in fruit-based agar systems	1995/02/01	English
Production of milano style salami of good quality and safety	1995/02/01	English
The contribution of carcass contamination and the boning process to microbial spoilage of aerobically stored pork	1995/02/01	English
Multi-compartment kinetic models for injury, resuscitation, induced lag and growth in bacterial cell populations	1995/02/01	English
Viability of Listeria monocytogenes, Staphylococcus aureus and psychotrophic spoilage micro-organisms in refrigerated ground beef supplemented with sucrose esters of fatty acids	1995/02/01	English
The HACCP concept: specification of criteria using quantitative risk assessment	1995/02/01	English