Title	Publication Date	Language	Citations
Editorial Board	1989/03/01	English
Listeria deserves a fair trial	1989/03/01	English
Thermal, ultrasonic and ultraviolet inactivation of Salmonella in thin films of aqueous media and chocolate	1989/09/01	English
Effects of lactic acid bacteria on the properties of sour dough bread	1989/03/01	English
Editorial	1991/12/01	English
Evaluation of Salmonella antisera for an optimum enzyme-linked antibody detection of Salmonella using hydrophobic grid membrane filters	1991/12/01	English
Comparative analysis of Redigel and Aerobic Plate Count methods for viable cell counts of selected foods*	1991/12/01	English
Erratum	1991/12/01	English
Subject index	1991/12/01	English
Survival of Listeria monocytogenes in whole egg and egg yolk powders and in liquid whole eggs	1991/12/01	English
IFC: Editorial Board etc.	2008/02/01	English
Calendar	2008/02/01	English
Measurement and Control in Food Processing, M. Bhuyan. CRC Press, Taylor & Francis Group, Boca Raton, FL, USA (2007). 340pp., Hardback, Price: $159.95, ISBN:978-0-8493-7244-5.	2007/10/01	English
Subject index	2005/12/01	English
Author index	2005/12/01	English
Listeria deserves a fair trial — A reply to L. Cox	1989/12/01	English
Technique for maintaining and screening many microbial cultures	1989/12/01	English
The preservation of cottage cheese by an activated lactoperoxidase system	1989/12/01	English
Screening DNA probes using the hydrophobic grid-membrane filter	1989/12/01	English
Evaluation of indoxyl-β-d-glucuronide and hydrophobic grid membrane filters for electronic enumeration of Escherichia coli	1989/12/01	English
Subject index	1989/12/01	English
Comparison of the Schoolfield (non-linear Arrhenius) model and the Square Root model for predicting bacterial growth in foods — A reply to C. Adair et al.	1989/12/01	English
Growth of the cold-tolerant pathogens Yersinia enterocolitica, Aeromonas hydrophila and Listeria monocytogenes on high-pH beef packaged under vacuum or carbon dioxide	1989/12/01	English
Comparison of the Schoolfield (non linear, Arrhenius) model and the Square Root model for predicting bacterial growth in foods—a reply to K.R. Davey	1989/12/01	English
Characterization by conventional methods and genetic transformation of Neisseriaceae (genera Psychrobacter and Acinetobacter) isolated from fresh and spoiled sardines	1989/12/01	English
Sporulation and thermal resistance of Bacillus stearothermophilus spores in milk	1989/12/01	English
Contents of volume 6	1989/12/01	English
Induction of conductance and capacitance changes by food-borne fungi	1989/12/01	English
Author index	1989/12/01	English
Some observations on the use of the ‘API STREP’ bacterial identification system to classify strains of lactococci (lactic streptococci) from commercial starter cultures	1989/12/01	English