A staining procedure for viability assessment of starter culture cells

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Karwoski, M., et al. “A Staining Procedure for Viability Assessment of Starter Culture Cells”. Food Microbiology, vol. 12, 1995, pp. 21-29, https://doi.org/10.1016/s0740-0020(95)80075-1.
Karwoski, M., Venelampi, O., Linko, P., & Mattila-Sandholm, T. (1995). A staining procedure for viability assessment of starter culture cells. Food Microbiology, 12, 21-29. https://doi.org/10.1016/s0740-0020(95)80075-1
Karwoski M, Venelampi O, Linko P, Mattila-Sandholm T. A staining procedure for viability assessment of starter culture cells. Food Microbiology. 1995;12:21-9.
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  • Technology: Home economics: Nutrition. Foods and food supply
  • Agriculture
  • Agriculture: Agriculture (General)
 114 1993
Detection of active yeast cells (Saccharomyces cerevisiae) in frozen dough sections 1992
Use of a fluorescent redox probe for direct visualization of actively respiring bacteria 1992
Direct detection of yeast mutants with reduced viability on plates by Erythrosine B staining Analytical Biochemistry
  • Science: Chemistry: Organic chemistry: Biochemistry
  • Science: Biology (General)
  • Science: Chemistry: Analytical chemistry
  • Science: Biology (General)
  • Science: Chemistry: Organic chemistry: Biochemistry
  • Science: Biology (General)
  • Science: Chemistry: Organic chemistry: Biochemistry
 1991
Refrences Analysis
Category Category Repetition
Science: Biology (General)4
Science: Chemistry: Organic chemistry: Biochemistry3
Science: Chemistry: Analytical chemistry1
Science: Geology1
Geography. Anthropology. Recreation: Oceanography1
Agriculture: Aquaculture. Fisheries. Angling1
Technology: Environmental technology. Sanitary engineering1
Science: Biology (General): Ecology1
Technology: Chemical technology: Food processing and manufacture1
Science: Microbiology1
Technology: Home economics: Nutrition. Foods and food supply1
Agriculture1
Agriculture: Agriculture (General)1
The category Science: Biology (General) 4 is the most frequently represented among the references in this article. It primarily includes studies from Analytical Biochemistry and Limnology and Oceanography. The chart below illustrates the number of referenced publications per year.
Refrences used by this article by year