Title	Publication Date	Language	Citations
Targeted inhibition of biogenic amine-producing strains by spice extracts and control of biogenic amine accumulation in reduced-salt dry sausages		English
Several secondary metabolite gene clusters in the genomes of ten Penicillium spp. raise the risk of multiple mycotoxin occurrence in chestnuts		English
Developing defined starter culture for reproducible profile of flavour compound in Chinese xiaoqu baijiu fermentation		English
Investigation of the growth of Listeria in plant-based beverages		English
Persistence of hepatitis E virus (HEV) subtypes 3c and 3e: Long-term cold storage and heat treatments		English
Enterotoxigenic Staphylococcus aureus in Brazilian artisanal cheeses: Occurrence, counts, phenotypic and genotypic profiles		English
Microbiological status of donor human milk – A single center study from Poland		English
Effects of community ecological network construction on physicochemical, microbial, and quality characteristics of inoculated northeast sauerkraut: A new insight in food fermentation processes		English
Study of the effects of pasteurization and selected microbial starters on functional traits of fermented table olives		English
Survival of O157 and non-O157 shiga toxin-producing Escherichia coli in Korean style kimchi		English
Co-culturing Propionibacterium freudenreichii and Bifidobacterium animalis subsp. lactis improves short-chain fatty acids and vitamin B12 contents in soy whey		English
Bacterial microbiota shifts in vacuum-packed beef during storage at different temperatures: Impacts on blown pack spoilage	2024/05/01	English
Exploring the characteristics of Burkholderia gladioli pathovar cocovenenans: Growth, bongkrekic acid production, and potential risks of food contamination in wet rice noodles and vermicelli		English
Investigating luxS gene expression in lactobacilli along lab-scale cocoa fermentations	2024/05/01	English
Phase variation modulates the multi-phenotypes displayed by clinical Campylobacter jejuni strains	2024/02/01	English
Validation of competition and dynamic models for Shiga toxin-producing Escherichia coli (STEC) growth in raw ground pork during temperature abuse	2024/02/01	English
Identification, activity and delivery of new LysFA67 endolysin to target cheese spoilage Clostridium tyrobutyricum	2024/02/01	English
Independent evaluation of a DNA microarray system for Salmonella detection in ground beef	2024/04/01	English
Physiological and transcriptomic insights into sugar stress resistance in osmophilic yeast Zygosaccharomyces rouxii	2024/02/01	English
A comparison of microbiota isolation methods reveals habitat preferences for fermentative yeasts and plant pathogenic fungi in the grape berry	2024/04/01	English
Synergistic effect of the coculture of Leuconostoc pseudomesenteroides and Lactococcus lactis, isolated from honeybees, on the generation of plant-based dairy alternatives based on soy, pea, oat, and potato drinks	2024/04/01	English
Minimal influence of milling technique in contrast to sourdough on the nutritional and organoleptic quality of bread	2024/04/01	English
Foodborne and waterborne Arcobacter species exhibit a high virulent activity in Caco-2	2024/04/01	English
Prevalence, antibiotic resistance, virulence genes and molecular characteristics of Salmonella isolated from ducks and wild geese in China	2024/04/01	English
CpxAR two-component system contributes to virulence properties of Cronobacter sakazakii	2024/02/01	English
Role of mitochondrial farnesyltransferase gene in the prevention of the food spoilage fungi Aspergillus flavus by the antimicrobial natural preservative perillaldehyde	2024/04/01	English
It takes two to attach - endo-1,3-β-d-glucanase as a potential receptor of mannose-independent, FimH-dependent Salmonella Typhimurium binding to spinach leaves		English
Comparing resistance of bacterial spores and fungal conidia to pulsed light and UVC radiation at a wavelength of 254 nm		English
Microbial composition and viability of natural whey starters used in PDO Comté cheese-making		English
Comprehensive identification of pathogenic microbes and antimicrobial resistance genes in food products using nanopore sequencing-based metagenomics		English