Food Microbiology

Title Publication Date Language Citations
Detection of Salmonella serotypes in edible organ meats from markets in Madrid, Spain1995/02/01English
IFC: Editorial Board etc.2008/08/01English
Erratum to “Mathematical treatment of plates with colony counts outside the acceptable range”2008/06/01English
Editorial Board2018/09/01English
Calendar2016/05/01English
Editorial Board2016/05/01English
Editorial Board2016/05/01English
IFC: Editorial Board2018/02/01English
IBC: Editorial Board2017/12/01English
Calendar2017/12/01English
IFC: Editorial Board2017/12/01English
Calendar2017/08/01English
IFC: Editorial Board2017/08/01English
IBC: Editorial Board2017/08/01English
IFC: Editorial Board2017/06/01English
IBC: Editorial Board2017/06/01English
Calendar2017/06/01English
Editorial Board2018/06/01English
Editorial Board2018/05/01English
Butyrate decreases Campylobacter jejuni motility and biofilm partially through influence on LysR expression2023/10/01English
Genotypic and phenotypic characterization of a Salmonella Typhimurium strain resistant to pulsed electric fields2023/08/01English
Effect of different vacuum levels for beef brisket during cold storage: A microbiological and physicochemical analysis2023/09/01English
Impact of sodium chloride and carbon dioxide on conidial germination and radial growth of Penicillium camemberti2023/10/01English
Characterization of diarrheagenic Escherichia coli from different cattle production systems in BrazilEnglish
A meta-analysis of microbial thermal inactivation in low moisture foodsEnglish
Unraveling the correlations between microbial communities and metabolic profiles of strong-flavor Jinhui Daqu with different storage periodsEnglish
Editorial BoardEnglish
Effects of TrPLDs on the pathogenicity of Trichothecium roseum infected apple fruitEnglish
Enhancing extracellular monascus pigment production in submerged fermentation with engineered microbial consortiaEnglish
Malolactic fermentation in lingonberry juice and its use as a preservativeEnglish