Title	Publication Date	Language	Citations
Correlation between the bacterial community succession and purine compound changes during Huangjiu fermentation		English
The influence of pH on the efficacy of oxidation-reduction potential (ORP) to predict chlorine disinfection of surrogate bacteria, Escherichia coli O157:H7 and Listeria monocytogenes in oxidant demand free conditions and fresh produce wash water		English
Synergistic antifungal mechanism of cinnamaldehyde and nonanal against Aspergillus flavus and its application in food preservation		English
Fungicidal efficiency of DBD cold plasma against Aspergillus niger on dried jujube		English
Hi-C metagenomics facilitate comparative genome analysis of bacteria and yeast from spontaneous beer and cider		English
Common food preservatives impose distinct selective pressures on Salmonella Typhimurium planktonic and biofilm populations		English
Fungal contamination of beef carcasses and the environment in a slaughterhouse	1995/02/01	English
Incidence and level of Salmonella serovars in raw pork obtained from mexican butcher shops	1995/02/01	English
Author Index	1994/12/01	English
Index to Volume 13	1996/12/01	English
Erratum	1993/02/01	English
Predicting the impact of temperature and relative humidity on Salmonella growth and survival in sliced chard, broccoli and red cabbage		English
Diversity and succession of contaminating yeasts in white-brined cheese during cold storage	2023/08/01	English
From the new editor	2000/02/01	English
Food Irradiation - To be or not to be?	1998/06/01	English
Assess different fermentation characteristics of 54 lager yeasts based on group classification		English
Influence of diluent on antimicrobial activity of cinnamon bark essential oil vapor against Staphylococcus aureus and Salmonella enterica on a laboratory medium and beef jerky	2023/10/01	English
Growth models for Salmonella, E. coli O157:H7 and L. monocytogenes give different predictions for pathogen growth in cut leafy greens transportation, but are consistent in identifying higher risk conditions	2023/10/01	English
Exploring Citronella's inhibitory mechanism against Listeria monocytogenes and its utilization in preserving cheese		English
Falcaria vulgaris extract: A mixture of quorum sensing inhibitors for controlling Pectobacterium carotovorum subsp. carotovorum		English
Microbial dynamics and quality characteristics of spontaneously fermented salamis produced by replacing pork fat with avocado pulp		English
Heat resistance of five spoilage microorganisms in a carbonated broth		English
Identification and evaluation of Escherichia coli strain ATCC 8739 as a surrogate for thermal inactivation of enterohemorrhagic Escherichia coli in fruit nectars: Impact of applied techniques on the decimal reduction time		English
Pseudomonas protegens volatile organic compounds inhibited brown rot of postharvest peach fruit by repressing the pathogenesis-related genes in Monilinia fructicola		English
The synergistic bactericidal effect of simultaneous 222 nm krypton-chlorine excilamp and 307 nm UVB light treatment on sliced cheese and its mechanisms		English
Editorial Board		English
Biodiversity and antibiotic resistance profile provide new evidence for a different origin of enterococci in bovine raw milk and feces.		English
Counts of mesophilic aerobic, mesophilic anaerobic, thermophilic aerobic sporeforming bacteria and persistence of Bacillus cereus spores throughout cocoa powder processing chain		English
Editorial Board	2023/12/01	English
Editorial Board	2023/10/01	English