Journal of Agriculture and Food Research

Title Publication Date Language Citations
Modeling return and volatility spillovers among food prices in Nigeria2020/12/01English13
Weed and crop species classification using computer vision and deep learning technologies in greenhouse conditions2022/09/01English13
How COVID-19 pandemic is affecting achieved food security in Bangladesh: A perspective with required policy interventions2022/03/01English13
Colour change kinetics of pumpkin (Cucurbita moschata) slices during convective air drying and bioactive compounds of the dried products2022/12/01English13
Salicylic acid in combination with kinetin or calcium ameliorates heavy metal stress in Phaseolus vulgaris plant2021/09/01English13
IoT enabled mushroom farm automation with Machine Learning to classify toxic mushrooms in Bangladesh2022/03/01English12
Nanotechnology - Big impact: How nanotechnology is changing the future of agriculture?2022/12/01English12
Recent advances on uses of protein and/or polysaccharide as fat replacers: Textural and tribological perspectives: A review2023/03/01English12
Technical basis for the small-scale production of black soldier fly, Hermetia illucens (L. 1758), meal as fish feed in Benin2021/06/01English12
Determinants of awareness of good agricultural practices (GAP) among banana growers in Chitwan, Nepal2019/12/01English12
Determination of characteristic properties of mulatto beans (Phaseolus vulgaris L.) during convective drying2019/12/01English12
Intensification of common bean and maize production through rotations to improve food security for smallholder farmers2020/12/01English12
Food security status and determinants in North-Eastern rift valley of Ethiopia2022/06/01English12
Nepal at the edge of sword with two edges: The COVID-19 pandemics and sustainable development goals2021/06/01English12
Probiotic potential of exopolysaccharide producing lactic acid bacteria isolated from homemade fermented food products2023/03/01English12
Development of probiotic beverage using whey and pineapple (Ananas comosus) juice: Sensory and physico-chemical properties and probiotic survivability during in-vitro gastrointestinal digestion2021/06/01English12
Effect of cabinet drying on nutritional quality and drying kinetics of fenugreek leaves (Trigonella foenum-graecum L.)2020/12/01English12
Effect of process and variety on physico-chemical and rheological properties of two corn flour varieties (Atp and Kassaï)2020/12/01English12
Impact of cooking method on properties of beef and plant-based burgers: Appearance, texture, thermal properties, and shrinkage2022/09/01English12
Evaluation of heat stress tolerance in spring wheat (Triticum aestivum L.) genotypes using stress tolerance indices in western region of Nepal2021/09/01English12
Free radical-scavenging capacity and HPLC-DAD screening of phenolic compounds from pulp and seed of Syzygium claviflorum fruit2021/12/01English12
Physicochemical properties of spray-dried mango phenolic compounds extracts2020/12/01English11
Effect of cutting edge drying technology on the physicochemical and bioactive components of mango (Langra variety) leather2020/12/01English11
Effect of COVID-19 on the livestock sector in Bangladesh and recommendations2021/06/01English11
Soil organic carbon, aggregate stability and biochemical activity under tilled and no-tilled agroecosystems2021/06/01English11
Proximate composition of polyphenolic, phytochemical, antioxidant activity content and lipid profiles of date palm seeds oils (Phoenix dactylifera L.)2021/12/01English11
Antifungal activity and volatile organic compounds analysis of essential oils from Cymbopogon species using solid-phase microextraction-gas chromatography-mass spectrometry2021/03/01English11
Artificial intelligence applications in the agrifood sectors2023/03/01English11
Diversity and antimicrobial drug resistance of non-typhoid Salmonella serotypes isolated in lettuce, irrigation water and clinical samples in Burkina Faso2021/09/01English11
Canadian consumer opinions regarding food purchase decisions2021/03/01English11