Journal of Agriculture and Food Research

Title Publication Date Language Citations
Green synthesis of titanium dioxide nanoparticles: Development and applications2022/12/01English19
Screening of siderophore-producing salt-tolerant rhizobacteria suitable for supporting plant growth in saline soils with iron limitation2021/06/01English19
Formulation and development of lipid nanoparticle antifungal packaging films to control postharvest disease2019/12/01English19
Antibiotic resistance of lactic acid bacteria isolated from dairy products in Tianjin, China2019/12/01English19
Physicochemical, morphological and antioxidant properties of spray-dried mango kernel starch2019/12/01English19
Effect of climate variability on yields of selected staple food crops in northern Ghana2021/12/01English18
Neem oil and its nanoemulsion in sustainable food preservation and packaging: Current status and future prospects2022/03/01English18
Climate change impacts on household food security and farmers adaptation strategies2021/12/01English18
Identification of extraction pH and cultivar associated aromatic compound changes in spray dried pea protein isolate using untargeted and targeted metabolomic approaches2020/12/01English18
Nutrient composition, sensory attributes and starch digestibility of cassava porridge modified with hydrothermally-treated finger millet2020/12/01English18
A review of advancements in black soldier fly (Hermetia illucens) production for dietary inclusion in salmonid feeds2021/09/01English18
Antiviral activity of Lavandula angustifolia L. and Salvia officinalis L. essential oils against avian influenza H5N1 virus2021/06/01English18
Nanoparticle formation by nanospray drying & its application in nanoencapsulation of food bioactive ingredients2020/12/01English18
Greenhouse gases emission from agricultural soil: A review2023/03/01English17
Inspection of paddy seed varietal purity using machine vision and multivariate analysis2021/03/01English17
Physico-chemical properties of extruded cassava-chia seed instant flour2020/12/01English17
Recent advances on the development of food packaging films based on citrus processing wastes: A review2022/09/01English16
Co-application of nitrogen and straw-decomposing microbial inoculant enhanced wheat straw decomposition and rice yield in a paddy soil2021/06/01English16
Biofortification of maize and sweetpotatoes with provitamin A carotenoids and implication on eradicating vitamin A deficiency in developing countries2020/12/01English15
Weed detection in soybean crops using custom lightweight deep learning models2022/06/01English15
Occurrence of aflatoxin- and ochratoxin A-producing Aspergillus species in Thai dried chilli2020/12/01English15
How diverse are the diets of low-income urban households in Nigeria?2020/12/01English14
Status of household food security, its determinants, and coping strategies in the Humbo district, Southern Ethiopia2023/03/01English14
A global perspective of entomopathogens as microbial biocontrol agents of insect pests2022/12/01English14
Antioxidant and prebiotic potential of Murraya koenigii and Brassica oleracea var. botrytis leaves as food ingredient2020/12/01English14
Comprehensive effects of black cumin (Nigella sativa) and synthetic antioxidant on sensory and physicochemical quality of beef patties during refrigerant storage2021/06/01English14
Co-delivery of synergistic antioxidants from food sources for the prevention of oxidative stress2021/03/01English14
Review and perspective on bioactive peptides: A roadmap for research, development, and future opportunities2022/09/01English14
Farm mechanization in Bangladesh: A review of the status, roles, policy, and potentials2021/12/01English13
The circular economy for resilience of the agricultural landscape and promotion of the sustainable agriculture and food systems2022/06/01English13