Journal of Agriculture and Food Research

Title Publication Date Language Citations
A meta analysis on the effect of agricultural extension on farmers’ market participation in Ethiopia2022/03/01English11
Nutritional, textural and sensory quality of plain cake enriched with rice rinsed water treated banana blossom flour2020/12/01English11
Consumer insights on Canada's food safety and food risk assessment system2020/12/01English11
Development of smart aquaculture farm management system using IoT and AI-based surrogate models2022/09/01English10
Comparative study of microwave assisted and conventional osmotic dehydration of apple cubes at a constant temperature2021/09/01English10
Adoption of improved wheat management practices: An empirical investigation on conservation and traditional technology in Bangladesh2021/06/01English10
Do agricultural extension services promote adoption of soil and water conservation practices? Evidence from Northern Ghana2022/12/01English10
Natural bio-colorant and pigments: Sources and applications in food processing2023/06/01English10
Recent advances in edible coating of food products and its legislations: A review2023/06/01English10
Relationship between food composition and its cold/hot properties: A statistical study2020/12/01English10
Interactions between retronasal olfaction and taste influence vegetable liking and consumption: A psychophysical investigation2020/12/01English10
Lignin nanoparticles as delivery systems to facilitate translocation of methoxyfenozide in soybean (Glycine max)2022/03/01English10
Analysis of the current situation and future outlooks for pigeon pea (Cajanus Cajan) production in Oyo State, Nigeria: A Markov Chain model approach2021/12/01English10
Physicochemical, antioxidant, and sensory properties of functional mango (Mangifera indica L.) leather fermented by lactic acid bacteria2021/12/01English10
Utilization of Distiller's dried grains with solubles: A review2021/09/01English10
What innovations impact agricultural productivity in Sub-Saharan Africa?2021/12/01English10
Extraction and characterization of the starch present in the avocado seed (Persea americana mill) for future applications2022/06/01English10
Impact assessment of agricultural technologies on household food consumption and dietary diversity in eastern Ethiopia2021/06/01English10
Computation of design-related engineering properties and fracture resistance of plum (Prunus domestica) kernels to compressive loading2021/03/01English10
Maternal food insecurity in low-income countries: Revisiting its causes and consequences for maternal and neonatal health2021/03/01English9
Impact of improved seed and inorganic fertilizer on maize yield and welfare: Evidence from Eastern Ethiopia2022/03/01English9
Agronomic, breeding, and biotechnological interventions to mitigate heavy metal toxicity problems in agriculture2022/12/01English9
Potential application of hyperspectral imaging in food grain quality inspection, evaluation and control during bulk storage2022/06/01English9
Profit efficiency and influencing factors for the inefficiency of maize production in Bangladesh2021/09/01English9
Smallholder farmers’ vulnerability and adaptation to climate change induced shocks: The case of Northern Ethiopia highlands2022/06/01English9
Precision phenotyping and association between morphological traits and nutritional content in Vegetable Amaranth (Amaranthus spp.)2021/09/01English9
Effects of different preparation techniques on the microstructural features of biological materials for scanning electron microscopy2020/12/01English9
Controlled traffic farming effects on productivity of grain sorghum, rainfall and fertiliser nitrogen use efficiency2021/03/01English9
Biochemical properties of some important underutilized minor fruits2021/09/01English9
Effect of seed priming on growth and performance of Vigna radiata L. under induced drought stress2021/06/01English9