Food Control

Title Publication Date Language Citations
Keyword Index2001/12/01English
Total plate count and coliform levels in Nigerian periwinkles from fresh and brackish water1997/04/01English
A survey of bread defects in Ghana1997/04/01English
Oven for cooking food, especially for baking bread — has compartment lined with material having specific thermal conductivity and specific heat capacity1998/10/01English
Evaluation of in-line sensors for selected properties measurements in continuous food processing1997/02/01English
HACCP implementation: a practical guide to the implementation of the HACCP plan1998/04/01English
Bacteriological quality of ice used in Mucuripe Market, Fortaleza, Brazil1997/04/01English
Bad bugs and good bugs: the changing perceptions1996/04/01English
Keyword index1997/01/01English
Equipment for cutting body of fish into three parts — comprises transferring step, two pairs of main circular rotary blades and one pair of assistant circular rotary blades1998/10/01English
Principles of food control and food hygiene in the European single market1995/01/01English
Dynamic simulation and control of direct rotary dryers1998/08/01English
Determining the concentration of microorganisms controlled by attributes sampling plans2001/04/01English
A novel enzymatic microassay for the determination of lactose in grated parmesan cheese1995/08/01English
Incorporating ε-polylysine hydrochloride, tea polyphenols, nisin, and ascorbic acid into edible coating solutions: Effect on oxidation and structure of marinated egg proteinsEnglish
Authentication strategy for paprika analysis according to geographical origin and study of adulteration using near infrared spectroscopy and chemometric approachesEnglish
Sustained release of a novel bilayer packaging film loaded with binary microemulsion of melatonin/pummelo essential oil and its regulation of postharvest energy metabolism in Agaricus bisporusEnglish
Safety profile of ZnO active packaging PBAT based biomaterial for food packaging. First tier evaluationEnglish
The survival and disinfection of Salmonella typhimurium on chopping board surfaces of wood and plastic1998/12/01English
Applying statistical process control to monitor and evaluate the hazard analysis critical control point hygiene data1997/08/01English
Seeing through plastics: A novel combination of NIR hyperspectral imaging and spectral orthogonalization for detecting fresh fruit inside plastic packaging to support automated barcode less checkouts in supermarkets2023/08/01English
Photocatalytic degradation of aflatoxin B1 in aqueous medium and non-alcoholic beer using chlorophyllin2023/08/01English
Food chain information and post-mortem findings in fattening Turkey flocks2023/08/01English
An iterative selection algorithm: A decision aid to select the best extra virgin olive oils competing in an international contest2023/09/01English
Editorial Board2023/07/01English
Comparative analyses of pesticide residues, elemental composition and mycotoxin levels in Spanish traditional and novel cidersEnglish
Case reports of tropane alkaloid contamination in spinach from Italy and its potential implications for consumer healthEnglish
Multistate outbreak of Salmonella Oranienburg infections linked to bulb onions imported from Mexico – United States, 2021English
Patent alerts2001/06/01English
Patents alert for Food Control2001/07/01English