Home
Research Trends
Papers list
Open Access Journals
All Journals
Search in Journals
Contact us
Food Control
Title
Publication Date
Language
Citations
Keyword Index
2001/12/01
English
Total plate count and coliform levels in Nigerian periwinkles from fresh and brackish water
1997/04/01
English
A survey of bread defects in Ghana
1997/04/01
English
Oven for cooking food, especially for baking bread — has compartment lined with material having specific thermal conductivity and specific heat capacity
1998/10/01
English
Evaluation of in-line sensors for selected properties measurements in continuous food processing
1997/02/01
English
HACCP implementation: a practical guide to the implementation of the HACCP plan
1998/04/01
English
Bacteriological quality of ice used in Mucuripe Market, Fortaleza, Brazil
1997/04/01
English
Bad bugs and good bugs: the changing perceptions
1996/04/01
English
Keyword index
1997/01/01
English
Equipment for cutting body of fish into three parts — comprises transferring step, two pairs of main circular rotary blades and one pair of assistant circular rotary blades
1998/10/01
English
Principles of food control and food hygiene in the European single market
1995/01/01
English
Dynamic simulation and control of direct rotary dryers
1998/08/01
English
Determining the concentration of microorganisms controlled by attributes sampling plans
2001/04/01
English
A novel enzymatic microassay for the determination of lactose in grated parmesan cheese
1995/08/01
English
Incorporating ε-polylysine hydrochloride, tea polyphenols, nisin, and ascorbic acid into edible coating solutions: Effect on oxidation and structure of marinated egg proteins
English
Authentication strategy for paprika analysis according to geographical origin and study of adulteration using near infrared spectroscopy and chemometric approaches
English
Sustained release of a novel bilayer packaging film loaded with binary microemulsion of melatonin/pummelo essential oil and its regulation of postharvest energy metabolism in Agaricus bisporus
English
Safety profile of ZnO active packaging PBAT based biomaterial for food packaging. First tier evaluation
English
The survival and disinfection of Salmonella typhimurium on chopping board surfaces of wood and plastic
1998/12/01
English
Applying statistical process control to monitor and evaluate the hazard analysis critical control point hygiene data
1997/08/01
English
Seeing through plastics: A novel combination of NIR hyperspectral imaging and spectral orthogonalization for detecting fresh fruit inside plastic packaging to support automated barcode less checkouts in supermarkets
2023/08/01
English
Photocatalytic degradation of aflatoxin B1 in aqueous medium and non-alcoholic beer using chlorophyllin
2023/08/01
English
Food chain information and post-mortem findings in fattening Turkey flocks
2023/08/01
English
An iterative selection algorithm: A decision aid to select the best extra virgin olive oils competing in an international contest
2023/09/01
English
Editorial Board
2023/07/01
English
Comparative analyses of pesticide residues, elemental composition and mycotoxin levels in Spanish traditional and novel ciders
English
Case reports of tropane alkaloid contamination in spinach from Italy and its potential implications for consumer health
English
Multistate outbreak of Salmonella Oranienburg infections linked to bulb onions imported from Mexico – United States, 2021
English
Patent alerts
2001/06/01
English
Patents alert for Food Control
2001/07/01
English
«
‹ Pervious
Next ›
»