Title	Publication Date	Language	Citations
Antimicrobial herb and spice compounds in food	2010/09/01	English	788
Essential oils as antimicrobials in food systems – A review	2015/08/01	English	704
Natural products as antimicrobial agents	2014/12/01	English	645
Biofilm formation in food industries: A food safety concern	2013/06/01	English	632
Traceability in a food supply chain: Safety and quality perspectives	2014/05/01	English	604
Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus	2016/01/01	English	570
A review of Listeria monocytogenes : An update on outbreaks, virulence, dose-response, ecology, and risk assessments	2017/05/01	English	536
Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes	2007/05/01	English	468
Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils	2008/07/01	English	458
Lactic acid bacteria – Potential for control of mould growth and mycotoxins: A review	2010/04/01	English	427
Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.)	2014/01/01	English	411
Application of electrolyzed water in the food industry	2008/04/01	English	410
Mycotoxins and their effects on human and animal health	2014/02/01	English	363
Antimicrobial and antioxidant effects of sodium acetate, sodium lactate, and sodium citrate in refrigerated sliced salmon	2007/05/01	English	356
Antimicrobial and antioxidant efficiency of nanoemulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets	2018/02/01	English	351
Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens	2013/08/01	English	350
Encapsulation of cinnamon essential oil in electrospun nanofibrous film for active food packaging	2016/01/01	English	333
Effect of sodium alginate-based edible coating containing different anti-oxidants on quality and shelf life of refrigerated bream (Megalobrama amblycephala)	2011/03/01	English	312
Food traceability as an integral part of logistics management in food and agricultural supply chain	2013/09/01	English	311
Inactivation mechanisms of non-thermal plasma on microbes: A review	2017/05/01	English	310
Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities – Potentials and challenges	2015/01/01	English	292
Raw or heated cow milk consumption: Review of risks and benefits	2013/05/01	English	289
Biological activities of the essential oils and methanol extract of Origanum vulgare ssp. vulgare in the Eastern Anatolia region of Turkey	2004/10/01	English	288
Degradation during application of ultrasound in food processing: A review	2013/06/01	English	288
Antibacterial effect of phenolic compounds from different wines	2007/02/01	English	279
Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA)	2008/01/01	English	275
Microbiological aspects of processing and storage of edible insects	2012/08/01	English	270
Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils	2008/12/01	English	260
Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits	2014/08/01	English	259
Screening of potential probiotic properties of Lactobacillus fermentum isolated from traditional dairy products	2010/05/01	English	256