Food Control

Title Publication Date Language Citations
Migration of phthalates, alkylphenols, bisphenol A and di(2-ethylhexyl)adipate from food packaging2012/09/01English249
p-Coumaric acid kills bacteria through dual damage mechanisms2012/06/01English247
Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes2011/06/01English246
Chemical composition and antioxidant, antibacterial and antifungal activities of the essential oils from Bidens pilosa Linn. var. Radiata2008/04/01English241
Concentrations and dietary exposure to polycyclic aromatic hydrocarbons (PAHs) from grilled and smoked foods2011/12/01English237
Antibiofilm activity of essential oils and plant extracts against Staphylococcus aureus and Escherichia coli biofilms2016/03/01English237
In vitro evaluation of antibacterial and antioxidant activities of the essential oil and methanol extract of endemic Zataria multiflora Boiss2007/07/01English234
The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulifolius2004/12/01English234
In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils2013/04/01English232
Consumers' attitudes and behaviour towards safe food in China: A review2013/09/01English228
Review of Salmonella detection and identification methods: Aspects of rapid emergency response and food safety2015/01/01English227
Novel biotechnological applications of bacteriocins: A review2013/07/01English226
Current status and future trends of high-pressure processing in food industry2017/02/01English223
Seasonal investigation of heavy metals in marine fishes captured from the Bay of Bengal and the implications for human health risk assessment2016/12/01English217
New EU regulation aspects and global market of active and intelligent packaging for food industry applications2010/11/01English216
Prevention of bread mould spoilage by using lactic acid bacteria with antifungal properties2009/02/01English211
Effects of cinnamaldehyde on Escherichia coli and Staphylococcus aureus membrane2015/01/01English209
Antifungal activity of thyme, summer savory and clove essential oils against Aspergillus flavus in liquid medium and tomato paste2007/12/01English208
A novel colorimetric food package label for fish spoilage based on polyaniline film2012/05/01English208
Coating effects of tea polyphenol and rosemary extract combined with chitosan on the storage quality of large yellow croaker (Pseudosciaena crocea)2012/05/01English207
Natural occurrence of mycotoxins in cereals and spices commercialized in Morocco2006/11/01English205
Antibacterial activity of plant essential oils and extracts: The role of thyme essential oil, nisin, and their combination to control Listeria monocytogenes inoculated in minced fish meat2014/01/01English204
Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations2018/07/01English204
New insights into antibacterial and antioxidant activities of rosemary essential oils and their main components2013/05/01English202
Effects of chitosan coatings incorporating with free or nano-encapsulated Satureja plant essential oil on quality characteristics of lamb meat2018/09/01English202
Antibacterial mechanism of lactic acid on physiological and morphological properties of Salmonella Enteritidis, Escherichia coli and Listeria monocytogenes2015/01/01English201
The evaluation of food hygiene knowledge, attitudes, and practices of food handlers’ in food businesses in Turkey2006/04/01English200
Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application – A review2017/06/01English199
Nanoencapsulation: An efficient technology to boost the antimicrobial potential of plant essential oils in food system2018/07/01English199
Carbon dioxide sensors for intelligent food packaging applications2012/05/01English198