Journal of Dairy Research

Title Publication Date Language Citations
Exopolysaccharide from Lactobacillus fermentum Lf2 and its functional characterization as a yogurt additive2016/11/01English2
Lipid metabolism during lactation: a review of adipose tissue-liver interactions and the development of fatty liver2005/09/22English2
Expression of the neonatal Fc receptor (FcRn) in the bovine mammary gland2005/07/22English2
Performance of two commonly used angiotensin-converting enzyme inhibition assays using FA-PGG and HHL as substrates2006/02/14English2
Trace element determination in different milk slurries1999/11/01English2
Odour-impact compounds of Gorgonzola cheese2000/05/01English2
Influence of growth conditions on heat-stable phospholipase activity in Pseudomonas2001/02/01English2
Determination of the animal origin of raw food by species-specific PCR2001/08/01English2
Characterization of heat-induced aggregates of β-lactoglobulin, α-lactalbumin and bovine serum albumin in a whey protein concentrate environment2001/08/01English2
Method of quantifying the loss of acidification activity of lactic acid starters during freezing and frozen storage2000/02/01English2
Effect of suckling on the release of oxytocin, prolactin, cortisol, gastrin, cholecystokinin, somatostatin and insulin in dairy cows and their calves2001/05/01English2
Cultivation media for lactic acid bacteria used in dairy products2019/11/01English2
Screening candidate microR-15a- IRAK2 regulatory pairs for predicting the response to Staphylococcus aureus-induced mastitis in dairy cows2019/11/01English2
Genome-wide association study for buffalo mammary gland morphology2020/02/01English2
Effect of freeze-drying on viability andin vitroprobiotic properties of a mixture of lactic acid bacteria and yeasts isolated from kefir2010/09/08English2
Expression and function of leptin and its receptor in dairy goat mammary gland2010/02/25English2
Prevalence of intramammary infection in Dutch dairy herds2009/01/05English2
Oxygen concentration in milk of healthy and mastitic cows and implications of low oxygen tension for the killing ofStaphylococcus aureusby bovine neutrophils1988/11/01English2
Determination of the extracellular lipases ofPseudomonas fluorescensspp. in skim milk with the β-naphthyl caprylate assay1986/05/01English2
Important differences between the generation times ofListeria monocytogenesandList. innocuain twoListeriaenrichment broths1994/08/01English2
Microflora present in kefir grains of the Galician region (North-West of Spain)1993/05/01English2
568. The rate of secretion of milk and fat1955/02/01English2
Inhibition of proliferative responses of mouse spleen lymphocytes and rabbit Peyer's patch cells by bovine milk caseins and their digests1995/05/01English2
Prevention of gastrointestinal infection using immunobiological methods with milk fermented withLactobacillus caseiandLactobacillus acidophilus1990/05/01English2
Variations in the susceptibility of lactating and non-lactating bovine udders to infection when infused with Escherichia coli1976/06/01English2
Bovine milkN-acetyl-β-D-glucosaminidase and its significance in the detection of abnormal udder secretions1978/02/01English2
Opioid antagonist peptides derived from κ-casein1989/05/01English2
A rennin-sensitive bond in αs1Β-casein1974/02/01English2
Effect of high hydrostatic pressure on the enzymic hydrolysis of β-lactoglobulin B by trypsin, thermolysin and pepsin1996/02/01English1
Screening of cell surface properties of potential probiotic lactobacilli isolated from human milk2018/07/02English1