Journal of Dairy Research

Title Publication Date Language Citations
Use of single-step genome-wide association studies for prospecting genomic regions related to milk production and milk quality of buffalo2018/11/01English1
Editorial: Everyone must see what is in Pandora's box2018/11/01English1
DGAT1 polymorphism in Riverine buffalo, Swamp buffalo and crossbred buffalo2018/08/02English1
Altered gene expression of epigenetic modifying enzymes in response to dietary supplementation with linseed oil2017/05/01English1
In vitro ability of mastitis causing pathogens to form biofilms2017/05/01English1
Probiotic supplementation effects on milk fatty acid profile in ewes2017/05/01English1
Focusing on fatty acid profile in milk from different species after in vitro digestion2018/05/01English1
Association of SNP and STR polymorphisms of insulin-like growth factor 2 receptor (IGF2R) gene with milk traits in Holstein-Friesian cows2018/05/01English1
The fatty acid composition of Estonian and Latvian retail milk; implications for human nutrition compared with a designer milk2018/05/01English1
Insulin suppresses the AMPK signaling pathway to regulate lipid metabolism in primary cultured hepatocytes of dairy cows2018/05/01English1
Is lack of antibiotic usage affecting udder health status of organic dairy cattle?2016/11/01English1
Acetoacetic acid induces oxidative stress to inhibit the assembly of very low density lipoprotein in bovine hepatocytes2016/10/03English1
Variation of milk coagulation properties, cheese yield, and nutrients recovery in curd of cows of different breeds before, during and after transhumance to highland summer pastures2016/10/03English1
Control of oxidation-reduction potential during Cheddar cheese ripening and its effect on the production of volatile flavour compounds2016/10/03English1
Functional and technological properties of camel milk proteins: a review2016/11/01English1
Effect of different fat replacers on the physicochemical and instrumental analysis of low-fat cupuassu goat milk yogurts2016/11/01English1
Differences in sheep and goats milk microbiological profile between conventional and organic farming systems in Greece2017/03/15English1
Characterisation of penicillin and tetracycline resistance inStaphylococcus aureusisolated from bovine milk samples in Minas Gerais, Brazil2017/03/14English1
Potential use ofscotta, the by-product of the ricotta cheese manufacturing process, for the production of fermented drinks2015/11/26English1
Microbiological bioassay using Bacillus pumilus to detect tetracycline in milk2015/02/27English1
Production of lactulose oligosaccharides by isomerisation of transgalactosylated cheese whey permeate obtained by β-galactosidases from dairyKluyveromyces2015/05/25English1
Milk metabolites as indicators of mammary gland functions and milk quality2014/07/23English1
Effect of feeding goats with distilled and non-distilled thyme leaves (Thymus zygis subp. gracilis) on milk and cheese properties2013/10/14English1
Milk fatty acid profile related to energy balance in dairy cows2011/08/16English1
Microscopic differential cell counts in milk for the evaluation of inflammatory reactions in clinically healthy and subclinically infected bovine mammary glands2011/08/16English1
Use of used vs. fresh cheese brines and the effect of pH and salt concentration on the survival of Listeria monocytogenes2014/01/16English1
The influence of protein fractions from bovine colostrum digested in vivo and in vitro on human intestinal epithelial cell proliferation2014/01/16English1
Size exclusion and reversed-phase high-performance liquid chromatography/UV for routine control of thermal processing of cows' and donkey milk major proteins2012/03/16English1
Fatty acid content, vitamins and selenium in bulk tank milk from organic and conventional Swedish dairy herds during the indoor season2011/06/23English1
Susceptibility of the individual caseins in reconstituted skim milk to cross-linking by transglutaminase: influence of temperature, pH and mineral equilibria2012/07/31English1