Title	Publication Date	Language	Citations
Effect of rennet concentration and method of coagulation on the texture of Feta cheeses made from ultrafiltered bovine milk	1998/11/01	English
Influence of milking interval on the total bacterial count in a simulated automatic milking system	1999/02/01	English
Solution conformation of a peptide corresponding to bovine κ-casein B residues 130–153 by circular dichroism spectroscopy and 1H-nuclear magnetic resonance spectroscopy	1997/08/01	English
Isolation of coagulase-negative staphylococci from the milk and environment of sheep	1998/02/01	English
Monitoring lactic acid bacteria strains during ‘Cacioricotta’ cheese production by restriction endonuclease analysis and pulsed-field gel electrophoresis	2001/02/01	English
Effects of heat treatments and subsequent storage on the mineral balance of ewes' milk	1998/08/01	English
Subclinical mastitis assessed by deviations in milk yield and electrical resistance	1998/02/01	English
Effect of forage conservation (hay or silage) and cow breed on the coagulation properties of milks and on the characteristics of ripened cheeses	1998/02/01	English
Influence of ions on growth and production of exopolysaccharides by Lactobacillus delbrueckii subsp. bulgaricus NCFB 2772	2000/02/01	English
Characterization of peptides produced by the action of psychrotrophic proteinases on κ-casein	2000/11/01	English
Metabolism of lactose and citrate by mutants of Lactococcus lactis producing excess carbon dioxide	2000/11/01	English
Simulation analysis of substrate utilization in the mammary gland of lactating cows	2000/05/01	English
Comparison of immunomodulatory properties of purified lactoferrin, lactoperoxidase and β-casein in sheep	1998/11/01	English
Exploration of the mechanism of heavy coagulum formation in lactic casein manufacture: role of starter and an unidentified co-factor	1997/02/01	English
Microbial resistance of caseinate films crosslinked by gamma irradiation	2000/02/01	English
Grana Padano cheese aroma	1998/05/01	English
Effect of lactation stage on the cheesemaking properties of milk and the quality of Saint-Nectaire-type cheese	1998/05/01	English
Effect of β-lactoglobulin polymorphism on milk-related traits of dairy ewes analysed by a repeated measures design	2000/08/01	English
Characterization of a goat whey peptic hydrolysate produced by an ultrafiltration membrane enzymic reactor	2000/11/01	English
Effect of heat treatment on anti-rotavirus activity of bovine colostrum	1999/02/01	English
Image analysis applied to electron micrographs of stirred yogurt	1997/02/01	English
SHORT COMMUNICATIONS Preparative-scale fractionation of bovine, caprine and ovine whey proteins by gel permeation chromatography	1997/08/01	English
Isolation and detection of Clostridium tyrobutyricum cells in semi-soft and hard cheeses using the polymerase chain reaction	1997/05/01	English
Changes in the concentrations of glucagon-like peptide-1(7–36)amide and gastric inhibitory polypeptide during the lactation cycle in goats	1998/08/01	English
Effects of dietary protein supply on caseins, whey proteins, proteolysis and renneting properties in milk from cows grazing clover or N fertilized grass	1999/05/01	English
Implementation of hazard analysis and critical control point (HACCP) in yogurt production	2024/04/22	English
Characterization of variables related to high stability of raw cow milk	2024/02/19	English
Skin carotenoid levels in lactating dairy cows as measured using multiple spatially resolved reflection spectroscopy	2023/08/01	English
Predicting dairy herd resilience on farms with conventional milking systems	2023/08/01	English
Production of reuterin by Lactobacillus coryniformis and its antimicrobial activities	2023/08/01	English