Title	Publication Date	Language	Citations
Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women	2009/09/01	English	136
In vivo prebiotic properties of alginate oligosaccharides prepared through enzymatic hydrolysis of alginate	2006/11/01	English	135
Bioavailability, metabolism and physiological impact of 4-oxo-flavonoids	1996/03/01	English	135
Sarcopenia, sarcopenic obesity, and functional impairments in older adults: National Health and Nutrition Examination Surveys 1999-2004	2015/12/01	English	133
Simvastatin promotes osteoblast viability and differentiation via Ras/Smad/Erk/BMP-2 signaling pathway	2010/03/01	English	130
Polyphenol content and health benefits of raisins	2010/08/01	English	129
Strawberries decrease atherosclerotic markers in subjects with metabolic syndrome	2010/07/01	English	128
Tualang honey has higher phenolic content and greater radical scavenging activity compared with other honey sources	2011/04/01	English	128
The importance of healthy dietary patterns in chronic disease prevention	2019/10/01	English	126
Yogurt consumption is associated with better diet quality and metabolic profile in American men and women	2013/01/01	English	125
Greater satiety response with resistant starch and corn bran in human subjects	2009/02/01	English	125
Establishing computed tomography–defined visceral fat area thresholds for use in obesity-related cancer research	2013/03/01	English	122
Utility of multifrequency bioelectrical impedance compared with dual-energy x-ray absorptiometry for assessment of total and regional body composition varies between men and women	2012/07/01	English	121
The essential role of zinc in growth	1995/03/01	English	121
Lactobacillus sakei OK67 ameliorates high-fat diet–induced blood glucose intolerance and obesity in mice by inhibiting gut microbiota lipopolysaccharide production and inducing colon tight junction protein expression	2016/04/01	English	120
Green tea and bone metabolism	2009/07/01	English	120
A high ratio of dietary n-6/n-3 polyunsaturated fatty acids is associated with increased risk of prostate cancer	2011/01/01	English	118
A high ratio of dietary n-3/n-6 polyunsaturated fatty acids improves obesity-linked inflammation and insulin resistance through suppressing activation of TLR4 in SD rats	2013/10/01	English	117
Bioengineered 2′-fucosyllactose and 3-fucosyllactose inhibit the adhesion of Pseudomonas aeruginosa and enteric pathogens to human intestinal and respiratory cell lines	2013/10/01	English	116
Review of the mechanisms of probiotic actions in the prevention of colorectal cancer	2017/01/01	English	115
Purple sweet potato anthocyanins attenuate hepatic lipid accumulation through activating adenosine monophosphate–activated protein kinase in human HepG2 cells and obese mice	2011/12/01	English	114
Volatile oil composition and antiproliferative activity of Laurus nobilis, Origanum syriacum, Origanum vulgare, and Salvia triloba against human breast adenocarcinoma cells	2010/04/01	English	111
A systemic review on the antioxidant and anti-inflammatory effects of resveratrol, curcumin, and dietary nitric oxide supplementation on human cardiovascular health	2020/06/01	English	110
Cinnamon extract improves fasting blood glucose and glycosylated hemoglobin level in Chinese patients with type 2 diabetes	2012/06/01	English	109
Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report	2011/01/01	English	108
Anti-inflammatory Dietary Inflammatory Index scores are associated with healthier scores on other dietary indices	2016/03/01	English	108
Obesity is a concern for bone health with aging	2017/03/01	English	106
Fructooligosaccharides exhibit more rapid fermentation than long-chain inulin in an in vitro fermentation system	2008/05/01	English	106
Probiotic food supplement reduces stress-induced gastrointestinal symptoms in volunteers: a double-blind, placebo-controlled, randomized trial	2008/01/01	English	106
Fermented kimchi reduces body weight and improves metabolic parameters in overweight and obese patients	2011/06/01	English	105