Title	Publication Date	Language	Citations
Nutritional status changes in the treatment of substance use disorder: Relationship with substance craving	2024/03/01	English
25-hydroxyvitamin D concentration is positively associated with overall survival in advanced pancreatic cancer: A systematic review and meta-analysis	2023/09/01	English
Omega-3 Index improves after increased intake of foods with omega-3 polyunsaturated fatty acids among US service academy cadets	2023/09/01	English
Higher adherence to the Mediterranean Diet is associated with better academic achievement in Spanish university students: a multicentre cross-sectional study	2024/04/01	English
Beneficial effects of swimming and pomegranate juice in rats with hypertension: A possible role of serum adropin	2024/04/01	English
Low serum Manganese as a noninvasive marker predicting the presence of myosteatosis among hospitalized patients with cirrhosis	2024/04/01	English
Exercise (HIIT) enhances hepatic mitochondrial structure and function while preventing endoplasmic reticulum stress and MASLD in HF-fed mice	2024/04/01	English
Trends in dietary intake of sugars of 10-year-old children from 1973 to 1988: The bogalusa heart study	1999/04/01	English
Childhood nutrition in Chile: From deficit to excess	1998/11/01	English
Effects of 4-methylsterols from algae and of β sitosterol on cholesterol metabolism in rats	1999/11/01	English
Factors contributing to variation in lipoprotein (a) in a Melbourne Chinese population	2002/05/01	English
Lactoferrin can supply iron for the growth of	1997/02/01	English
Possible protective effect of bread and dairy products on the risk of the metabolic syndrome	2000/03/01	English
The goitrogenic effect of two Sudanese pearl millet cultivars in rats	1997/03/01	English
Feeding of 1,1,1-trichloro-2,2-bis(p-chlorophenyl)ethane (DDT) reduces some effects of dietary copper deficiency in rats	1996/04/01	English
Effects of dietary chromium supplementation on cardiac mass, metabolic enzymes, and contractile proteins	1995/07/01	English
Lipoprotein lipase activity and protein oxidative damage are increased in brain by age but not by fish oil ingestion	1998/03/01	English
Relative immunogenicity of ß-lactoglobulin, bovine serum albumin, and a model acid whey product	1997/03/01	English
Metabolic consequences of weight cycling induced by high fat and protein feedings in female Sprague-Dawley rats	1997/08/01	English
Vitamin D3 as a modulator of cellular antioxidant defence in murine lymphoma	2000/01/01	English
n-3 fatty acids and ventricular extrasystoles in patients with ventricular tachyarrhythmias	1995/01/01	English
Fourth-grade children's observed consumption of, and preferences for, school lunch foods	2000/03/01	English
Validation in well- and poorly nourished rats of a method to collect milk for compositional analysis	1998/01/01	English
Regulation of the immune response to oral administration of antigens in food allergic experimental animals	1998/08/01	English
Rose polyphenols exert antiobesity effect in high-fat–induced obese mice by regulating lipogenic gene expression	2023/11/01	English
David Kritchevsky Graduate Student Award for Nutrition Research	2023/09/01	English
Liver triacylglycerol accumulation but not postprandial lipemia is reduced by a skim milk powder diet in male rats	2023/11/01	English
Editorial office and Board Members	2023/09/01	English
Editorial office and Board Members	2023/08/01	English
David Kritchevsky Graduate Student Award for Nutrition Research	2023/08/01	English