International Journal of Nutrition and Food Sciences

Title Publication Date Language Citations
Biological Evaluation of the Weight Reduction Capacity of Selected Herbal Products Available in the Kingdom of Saudi Arabia2014/01/01English
Effect of Gamma Irradiation, Packaging and Storage on the Microbiological Quality of Garden Eggs2014/01/01English
Changes in Texture and Liquid Holding Capacity of Spiced Liquid Smoked Silver Carp (Hypophthalmichthys Molitrix) Muscle Wrapped in Aluminium Foil during Refrigerated Storage2014/01/01English
A Novel Detection Method for Escherichia Coli O157 by Peptide Nucleic Acid Array2014/01/01English
Mayonnaise Increases the Relative Bioavailability of Fat-Soluble (Non)-Nutrients from a Salad2015/01/01English
Management of Arsenicosis by Intake of Proper Foods and Vitamin C Supplementation2015/01/01English
Rheological Properties and Sugar Profile of a Maize-Based Complementary Food for Ugandan Children 12 to 23 Months of Age2015/01/01English
An Energiser with Herbal Extracts, Creatine and Collagen to Prevent Post-Exercise Fatigue2015/01/01English
Effect of Gamma Irradiation, Packaging and Storage on Vitamin C Content of Garden Eggs2016/01/01English
Multidimensional Poverty and Acute Malnutrition of Children in Households of Mayo-danay Division, Cameroon2020/01/01English
Dietary Supplementation of <i>Citrus limon L.</i> (Lemon) and Evaluation of Its Role to Prevent and Cure of Vitamin C Deficiency Diseases2020/01/01English
Effects of a 4-week Wheat Bran Diet Combined with Weight Self-monitoring on Visceral Fat and Body Weight Among Overweight Individuals2020/01/01English
Short Communication: Recommended Dietary Allowance for School-Aged Children in Cambodia2018/01/01English
Development of the Soft Canned Taro (<i>Colocasia esculenta</i>)2019/01/01English
Research on the "Multi-network Synergy" Governance Path of Food Safety in China2019/01/01English
Application of ε-poly-L-lysine٠HCl on Extending the Shelf-Life of Spiced Meats2019/01/01English
Effects of Fluoride of Antarctic Krill (<i>Euphausia superba</i>) Meal on Accumulation and Weight of Mice2019/01/01English
Thiamine and Quinine Differently Inhibit the Early Phase of Acetylcholine-Dependent Contraction of Mouse Ileum <i>in vitro</i>2018/01/01English
Hepatoprotective Effect of an <i>Antrodia cinnamomea</i> Product Via a Novel Process on Carbon Tetrachloride-Induced Hepatotoxicity in Rats2018/01/01English
Determination of 19 Organochlorine Pesticides Residues in Milk Powder by GPC-GC-MS2018/01/01English
Evaluation of Some Technological Treatments on Juice Quality of Both Sugar Cane and Sweet Sorghum as Fresh Bever or Raw Material for Syrup (Black Honey) Production2020/01/01English
Designing Robust Tablet Formulas Resilient to Raw Material and Equipment Variations with the Aid of Design of Experiment (DOE) Method2019/01/01English
Rat Hepatoma BRL Cells Proliferation by Acrylamide and Alcohol Combination2020/01/01English
Selected Nigerian Local Diet Effects on Blood Glucose Response of Undergraduates of Imo State University, Owerri2020/01/01English
Prevalence of Fungal Flours in Zahedan-Iran Bakeries2014/01/01English
Juicing Alters Oxalates Contents in Commonly Consumed Leafy Vegetables in South West Nigeria2014/01/01English
Rapid Detection of Bovine-Specific Nucleic Acid Sequences in Cow Milk Using Polymerase Chain Reaction2014/01/01English
Production and Consumption of Dried Meat in the City of ABECHE (CHAD)2021/01/01English
Evaluating the Extracts of Water Melon Rind, <i>Alayyaho,</i> <i>Yakuwa </i>and <i>Karikashi as remedy </i>for Protein Energy Malnutrition2021/01/01English
Assaying the Relationship Between Resistivity and Concentration in <i>Ocimumgratissium </i>Flavor Extracted by Traditional and Conventional Methods2021/01/01English