International Journal of Nutrition and Food Sciences

Title Publication Date Language Citations
<i>Carica papaya’s </i>Varieties Improved Obesity, Insulin Resistance and Atherogenic Risk in Rats Fed with Oxidised Palm Oil and Sucrose Diet2021/01/01English
Identification of <i>Indica-Japonica</i> Subspecies Rice by Duplex Fluorescence PCR Detection for Chloroplast DNA and Endogenous <i>gos</i> Gene2021/01/01English
Consumers’ Perspective for the Betterment of Street Food and Women Food Vendors in Kolkata2021/01/01English
Assesment of Nurtritional Analysis of Bombax Buonopozense Found in Adamawa and Taraba States, Nigeria (Red Flowered Silk Cotton Tree)2022/01/01English
Hepatic Steatosis and Radiological, Clinical and Biological Correlation in Malnourished Children in Two Referral Hospitals in Cotonou2021/01/01English
Production, Proximate Compositions and Dry Matters of Stored <i>achicha</i> and <i>mpoto - </i>Cocoyam Based Products2021/01/01English
Review on Different Post Mortem Contributing to Meat Quality Deterioration2021/01/01English
Determinants of Breast Milk Substitute Use for Mothers with Infants Less Than Six Months in Jigjiga City, Somali Region, Eastern Ethiopia: A Case-Control Study2022/01/01English
Nutritional Status and Eating Habits of Children in Orphanages in Bamenda (North West Cameroon)2022/01/01English
Production and Quality Evaluation of Biscuits from Blends of Wheat, Millet and Sesame Seeds Composites: Functional and Nutrients Characteristics2022/01/01English
Microbial Dynamics Associated with Spontaneous Fermentation of Cocoa (<i>Theobroma cacao</i> L.) in Cameroon and Evaluation of the Quality of Marketable Beans2022/01/01English
Cognitive Health and Economic Benefits of Using Vitamin B Food Supplements Among the European Union’s Aging Population2021/01/01English
Components Secreted by <i>Lactobacillus Fermentum</i> PC1 Inhibit <i>Salmonella Enterica</i> Serotype Typhimurium Induced IL-8 from Intestinal Epithelial Cells2021/01/01English
Estimation of L-lysine Requirement by Indicator Amino Acid Oxidation Method Using Random Effects Model2020/01/01English
Sampling for Genetically Modified Organisms Content Analysisin Agricultural Products: From Analytical Sample to Test Portion2019/01/01English
Effects of Combined Processing Methods on Protein Qualities of Pigeon Pea (<i>Cajanus cajan</i>) Flour Samples Using Rat Feeding2017/01/01English
Consumption Patterns, Processing and Nutritional Value of Traditional Snack “<i>Mugdugu</i>” Consumed in Rural Areas of Burkina Faso2017/01/01English
The Impact of Washing and Peeling of Cucumbers and Tomatoes in Reduction of Daily Intake of Dithiocarbamates2017/01/01English
Post-Marketing Quality Control of Preterm Infant Formulas Commercialized in Abidjan, Côte d'Ivoire2017/01/01English
A Comparison of Nutritional Status of Women Suffering from Mental Illness in Urban and Rural Areas of Bangladesh2017/01/01English
Nutritional Value and Microbiological Quality of Weaning Porridges in the Rural Area of Zokolilié, Ivory Coast2017/01/01English
Effects of Regular Intake of Green Tea on Nutrient Absorption, Serum Albumin and Organ Sizes of Alloxan-induced Diabetic Rats2015/01/01English
Effect of Perinatal Protein Malnutrition Under Serotonergic Control on Feeding Behavior: A Systematic Review2015/01/01English
Selection of Lactic Acid Bacteria Producing Antimicrobial Strain Such the Genus Lactococcus Isolated from Algerian Raw Goat's Milk2012/01/01English
Socio-Economic Manifestations of Hidden Hunger in Schoolchildren in Sub-Saharanafrica2013/01/01English
Effects of Soya Bean Meal Feed Properties on Extrusion Failures and Implementing a Solution. Case Study Monmouth Path′s Investments (Pvt) Ltd, Harare, ZimBabwe2013/01/01English
Comparative Study of Antibacterial Activity of Vancomycin and Chemically Treated Chitosan Prepared from Shrimp (Macrobrachium Rosenbergii) Waste2013/01/01English
Milk Consumption is Not Affected by C/T-13910 Single Nucleotide Polymorphism in a Tajik Population in a Southern Region of Uzbekistan2013/01/01English
Core Concepts of Human Rights and Vulnerable Groups in Nutrition Policy of Sudan2013/01/01English
Effect of Vegetable and Animal Protein Sources on Renal Failure in Diabetic Rats2013/01/01English