International Journal of Nutrition and Food Sciences

Title Publication Date Language Citations
Self-Reported Weight Patterns and Perceptions among Female Students of Saudi Arabia: A Cross Sectional Survey2013/01/01English1
Physio-biochemical, Quality and Microbial Characteristics: An Analysis of Watermelon Cultivars for the Fresh-Cut Industry2017/01/01English
Nutritional Quality of Weaning Foods Formulated from Yam (<i>Dioscorea alata</i> and <i>Dioscorea cayenensis</i>) Composite Flours2017/01/01English
Adhesive Interactions between Gelatinised Starch Granules2013/01/01English
Reduction of Breath Alcohol Levels in Healthy Subjects by Citoethyl2013/01/01English
Protective Effects of Pre-Germinated Brown Rice Extract against Amyloid β-Peptide Induced Neurotoxicity in Neuronal SK-N-SH Cells2013/01/01English
Complementing Malaria Treatment Efforts among Children in Nigeria: A Focus on Adequate Nutrition2013/01/01English
Effect of Socioeconomic Status on Infectious Diarrhea in Egyptian Children2014/01/01English
Study for Determining the Presence of Brucella spp, Salmonella spp, E. coli O157 and Some other Gram Negative Microorganisms in Fresh Cow's Cheeses2014/01/01English
Anthropometric Measurements Determinant Nutritional Status of Urban Primary School Children in Selected Areas of Iran and India: A Comparative Study2014/01/01English
L-proline Interaction with Methyl Linoleate Oxidation Products Formation in Dry System and at Temperatures: For Understanding in Low-Moisture Foods2024/04/29English
Biochemical and Dietary Indicators among Vegetarians and Non-Vegetarians: Findings from a Cross Sectional Study in Rural Bangladesh2013/01/01English
Analytical Methods for Quality and Quantity Control of Energy Drinks and Food Supplements, Containing Amino Acids2015/01/01English
A Comparative Analysis of Different Pitching Rates on Castle Lager Beer Flavour Stability: A Case Study of Delta Lagers Manufacturing Company Harare, Zimbabwe2014/01/01English
Review of Regulatory Requirements for the Safety Monitoring of Food Supplements and OTC Medicines, Containing Caffeine and/or Taurine Extracts Derived from Plants2015/01/01English
Mineral Content and Mycotoxin Level in Different Classes of Cheese Marketed in Sharkia Governorate, Egypt2015/01/01English
The Preventive Approach of Biocompounactives (1): A Review in Recent Advances in Common Vegetables and Legumes2015/01/01English
Key Dietary Behavioral and Environmental Factors Mediating Dietary Variety Among Japanese Adults with Spinal Cord Injury2015/01/01English
Utilization of Some Cereals and Legumes as Coating Materials during Frying Chicken Fillet2015/01/01English
Prevalence of Metabolic Syndrome Among Adults (20 to 40 Years of Age) in Coimbatore2015/01/01English
The Preventive Approach of Biocompounactives (3): A Review in Recent Advances in Cereals and Some Animal-Based Foods2015/01/01English
Iron Bioavailability, Storability and Sensory Evaluation of Iron Fortified Extruded Snacks Intended to Alleviate Iron Deficiency in Indian Children2015/01/01English
Lipolytic Effect of Eumicrotremus orbis Water Extracts in Differentiated 3T3-L1 Adipocytes2015/01/01English
A Milk Product Supplemented with a Herbal Extract for the Prevention of Osteoporosis: Justifications and Clinical Trial2015/01/01English
Development of Moringa Olefeira Enriched Muffins2015/01/01English
The Design Requirements of a Comprehensive Nutrition and Dietetic Portal Based on the Experiences of Selected Countries2015/01/01English
Assessment of Nutritional Status & Health Condition Among Vegetarian and Non-vegetarian Adult at Tangail Sadar Upazila in Tangail District2016/01/01English
The Progress of Food Allergy Concept, Classifications and Diagnosis2016/01/01English
Lipidomics: New Frontier of the Ketogenic Diet2021/01/01English
Assessment of Knowledge, Attitude, and Practice of Type 2 Diabetic Subjects in a Tertiary Care Hospital2021/01/01English