International Journal of Nutrition and Food Sciences

Title Publication Date Language Citations
Antinutritional Factors in Plant Foods: Potential Health Benefits and Adverse Effects2014/01/01English198
What is a Bioactive Compound? A Combined Definition for a Preliminary Consensus2014/01/01English90
Nutritional Value and Medicinal Benefits of Pineapple2015/01/01English68
Microencapsulation of Natural Food Colourants2014/01/01English65
Watermelon Seeds as Food: Nutrient Composition, Phytochemicals and Antioxidant Activity2016/01/01English53
Assessment of Factors Associated with Adherence to Iron-Folic Acid Supplementation Among Urban and Rural Pregnant Women in North Western Zone of Tigray, Ethiopia: Comparative Study2015/01/01English41
Physicochemical Properties of Flour and Extraction of Starch from Jackfruit Seed2014/01/01English41
Dietary Practice and Associated Factors among Pregnant Women in Gondar Town North West, Ethiopia, 20142015/01/01English35
Nutritional Status of Adolescents in Selected Government and Private Secondary Schools of Addis Ababa, Ethiopia2014/01/01English32
Prevalence and Factors Associated with Low Birth Weight in Axum and Laelay Maichew Districts, North Ethiopia: A Comparative Cross Sectional Study2014/01/01English30
Exclusive Breastfeeding and Maternal Employment in Ethiopia: A Comparative Cross- Sectional Study2014/01/01English28
Infant and Young Child Feeding (IYCF) Practices Among Mothers of Children Aged 6–23 Months in Two Agro-ecological Zones of Rural Ethiopia2016/01/01English27
Assessment of Nutritional Status and Associated Factors among School Going Adolescents of Mekelle City, Northern Ethiopia2015/01/01English27
Nutritional Status and Associated Factors Among Lactating Mothers in Nekemte Referral Hospital and Health Centers, Ethiopia2015/01/01English26
Analysis of the Proximate Composition and Energy Values of Two Varieties of Onion (Allium Cepa L.) Bulbs of Different Origin: A Comparative Study2013/01/01English26
Chemically Modified Starch and Utilization in Food Stuffs2016/01/01English26
Development of Fiber Enriched Herbal Biscuits: A Preliminary Study on Sensory Evaluation and chemical Composition2014/01/01English24
Millet Grain Processing, Utilization and Its Role in Health Promotion: A Review2016/01/01English24
Nutritional, Pharmacological and Medicinal Properties of Momordica Charantia2015/01/01English23
Physicochemical Properties and Fatty Acid Profile of Shea Butter and Fluted Pumpkin Seed Oil, a Suitable Blend in Bakery Fat Production2017/01/01English23
Maternal Knowledge of Optimal Breastfeeding Practices and Associated Factors in Rural Communities of Arba Minch Zuria2013/01/01English23
Antioxidant/Anti-Inflammatory Activities and Chemical Composition of Extracts from the Mushroom Trametes Versicolor2013/01/01English23
Nutritional Status and Associated Risk Factors Among Adolescents Girls in Agarfa High School, Bale Zone, Oromia Region, South East Ethiopia2015/01/01English22
Nutritional Quality and Health Benefits of “Okra” (Abelmoschus esculentus): A Review2015/01/01English21
The Effect of Different Processing Methods on the Nutrient and Anti-Nutrient Composition of African Breadfruit (Treculia Africana)2014/01/01English20
Timely Initiation of Complementary Feeding Practice and Associated Factors among Mothers of Children Aged from 6 to 24 Months in Axum Town, North Ethiopia2014/01/01English20
Effects of L-lysine/L-arginine on the Physicochemical Properties and Quality of Sodium-Reduced and Phosphate-Free Pork Sausage2017/01/01English20
Introduction of Complementary Foods to Infants within the First Six Months and Associated Factors in Rural Communities of JimmaArjo2013/01/01English20
Application of Response Surface Methodology (RSM) for the Production and Optimization of Extruded Instant Porridge from Broken Rice Fractions Blended with Cowpea2016/01/01English18
Screening of Potential Sources of Tannin and Its Therapeutic Application2015/01/01English18