International Journal of Nutrition and Food Sciences

Title Publication Date Language Citations
<i>Moringa oleifera</i> “The Mother’s Best Friend”2015/01/01English18
Adjustments Needed for the Use of Nutri-Score in the Netherlands: Lack of Selectivity and Conformity with Dutch Dietary Guidelines in Four Product Groups2020/01/01English17
Sustainability, Security and Safety in the Feed-to-Fish Chain: Focus on Toxic Contamination2015/01/01English16
Changing Trends in Dietary Pattern and Implications to Food and Nutrition Security in Association of Southeast Asian Nations (ASEAN)2014/01/01English16
Development and Quality Evaluation of Bread Supplemented with Jackfruit Seed Flour2014/01/01English15
Sensory Evaluation of Cookies Produced from Different Blends of Wheat and moringa Oleifera Leaf Flour2014/01/01English15
Under Nutrition and Associated Factors Among Under-Five Age Children of Kunama Ethnic Groups in Tahtay Adiyabo Woreda, Tigray Regional State, Ethiopia: Community based study2015/01/01English15
A Study of Salmonella Carriage among Asymptomatic Food-Handlers in Southern Ethiopia2013/01/01English15
Quality Evaluation of Yogurt Supplemented with Fruit Pulp (Banana, Papaya, and Water Melon)2015/01/01English14
Knowledge, Attitude and Practice of Dietary and Lifestyle Habits Among Medical Students in King Abdulaziz University, Saudi Arabia2015/01/01English14
Nutritional and Phenolic Composition of Morinda Citrifolia L. (Noni) Fruit at Different Ripeness Stages and Seasonal Patterns Harvested in Nayarit, Mexico2014/01/01English14
Study on the Gelatinization Properties and Amylose Content of Rice Varieties from Nigeria and Cameroun2013/01/01English14
The Effect of Processing Methods on the Functional and Compositional Properties of Jackfruit Seed Flour2014/01/01English13
Improvement of Bioactive Compounds Content and Antioxidant Properties in Crackers with the Incorporation of Prickly Pear and Potato Peels Powder2016/01/01English13
Extraction, Purification and Characterization of Protease from Aspergillus Niger Isolated from Yam Peels2015/01/01English13
Proximate Composition of Pumpkin Gourd (Cucurbita Pepo) Seeds from Zimbabwe2014/01/01English13
Evaluation of Pomegranate Peel Fortified Pan Bread on Body Weight Loss2014/01/01English12
Identifying Physicians’ and Nurses’ Nutrition Knowledge Using Validated Instruments: A Systematic Narrative Review2020/01/01English12
Evaluation of the Impact of Biofield Energy Healing Treatment (The Trivedi Effect<sup>®</sup>) on the Physicochemical, Thermal, Structural, and Behavioral Properties of Magnesium Gluconate2017/01/01English12
Nutritional Status and Associated Factors Among Pastoralist Children Aged 6-23 Months in Benna Tsemay Woreda, South Omo Zone, Southern Ethiopia2018/01/01English12
Prevalence of Goiter and Associated Factors Among Primary School Children Aged 6-12 Years Old in Goba Town, South East, Ethiopia2015/01/01English12
Physicochemical Properties of Wheat Bread Supplemented with Orange Peel By-Products2013/01/01English12
Phenolic Content and Antioxidant Activity of Cantaloupe (<i>Cucumis melo var. cantalupensis</i>) and Food Application2016/01/01English11
Nutritional Status of Children (6-59 Months) from Food Secure and Food Insecure Households in Rural Communities of Saesie Tsaeda-Emba District, Tigray, North Ethiopia: Comparative Study2015/01/01English11
The Pysico-Chemical and Sensory Properties of Jackfruit (Artocarpus Heterophilus) Jam2013/01/01English11
Design of a Premix for Making Gluten Free Noodles2014/01/01English11
Extraction Optimization and Characterization of Collagen from the Lung of Soft-Shelled Turtle Pelodiscus Sinensis2014/01/01English11
Preservation of Sugarcane Juice Using Herbal Clarificant2015/01/01English11
Food Adulteration and Some Methods of Detection, Review2020/01/01English11
Essential Trace Element and Mineral Deficiencies and Cardiovascular Diseases: Facts and Controversies2017/01/01English11