Postharvest Biology and Technology

Title Publication Date Language Citations
Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review2007/11/01English1,454
Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables2008/04/01English592
Twenty years of postharvest biocontrol research: Is it time for a new paradigm?2009/05/01English488
Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables2004/06/01English449
Chilling injury in peach and nectarine2005/09/01English392
Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit2012/01/01English359
Effects of chitosan on control of postharvest diseases and physiological responses of tomato fruit2007/06/01English344
Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry2012/08/01English288
Improvement of quality and shelf-life of strawberries with edible coatings enriched with chitosan2013/11/01English284
Induced resistance to control postharvest decay of fruit and vegetables2016/12/01English282
Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria × ananassa) and raspberries (Rubus ideaus)2004/07/01English274
Melatonin treatment delays postharvest senescence and regulates reactive oxygen species metabolism in peach fruit2016/08/01English263
Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit2010/10/01English259
Effects of pre- and post-harvest application of salicylic acid or methyl jasmonate on inducing disease resistance of sweet cherry fruit in storage2005/03/01English256
Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit2016/04/01English255
Recent approaches using chemical treatments to preserve quality of fresh-cut fruit: A review2010/09/01English254
The role of the anaerobic metabolites, acetaldehyde and ethanol, in fruit ripening, enhancement of fruit quality and fruit deterioration2005/07/01English254
Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: A new edible coating2006/01/01English252
Elicitors of induced disease resistance in postharvest horticultural crops: a brief review2004/04/01English248
Browning disorders in pear fruit2007/01/01English247
Apple puree-alginate edible coating as carrier of antimicrobial agents to prolong shelf-life of fresh-cut apples2007/08/01English241
Effects of melatonin treatment on the postharvest quality of strawberry fruit2018/05/01English241
Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities2009/03/01English238
Bruise damage measurement and analysis of fresh horticultural produce—A review2014/05/01English236
Changes in activities of cell wall hydrolases during ethylene-induced ripening in banana: effect of 1-MCP, ABA and IAA2004/02/01English233
Optimization of edible coating composition to retard strawberry fruit senescence2007/04/01English233
Membrane effects in postharvest physiology1996/02/01English227
Measurement of the optical properties of fruits and vegetables using spatially resolved hyperspectral diffuse reflectance imaging technique2008/09/01English225
The science, development, and commercialization of postharvest biocontrol products2016/12/01English225
Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple2014/02/01English224