Postharvest Biology and Technology

Title Publication Date Language Citations
Preharvest spraying with L-Phenylalanine effectively delayed the degradation of chlorophyll in postharvest broccoliEnglish
Optimization of sustainable control strategies against blue rot in table grapes under cold storage conditionsEnglish
Postharvest application of methyl jasmonate inhibited ethylene biosynthesis and signaling in peach through activating the negative feedback of JA-signaling pathwayEnglish
Postharvest physiology and quality of bitter melon (Momordica charantia L.)1995/06/01English
Quality of heat-treated strawberry fruit during refrigerated storage2002/05/01English
Acoustic vibration multi-domain images vision transformer (AVMDI-ViT) to the detection of moldy apple core: Using a novel device based on micro-LDV and resonance speaker2024/05/01English
Almond defect and freshness inspection system using hyperspectral imaging and deep learning techniques2024/05/01English
Promotion of ripening of `Gebhard' red `d'Anjou' pears by treatment with ethylene1997/12/01English
Effect of harvest maturity on pectic substances, internal conductivity, soluble solids and gel breakdown in cold stored ‘Songold’ plums1995/04/01English
Reconsideration of the use of deionized water as vase water in postharvest experiments on cut flowers2000/03/01English
Consequences on ethylene metabolism of inactivating the ethylene receptor sites in diseased non-climacteric fruit2000/06/01English
Carbon balance and ethylene in the postharvest life of flowering hibiscus2002/06/01English
Harvest management effects on ensiling characteristics and silage nutritive value of seeded Pennisetum hexaploid hybrids1995/04/01English
Coating combined with dimethoate as a quarantine treatment against fruit flies (Diptera: Tephritidae)1996/01/01English
Reducing chilling injury and decay of stored citrus fruit by hot water dips1995/01/01English
Further studies on the controlled atmosphere storage of avocados1995/04/01English
Effect of high numbers of exogenous bacteria on the water relations and longevity of cut carnation flowers1995/06/01English
Determination of film requirements and respiratory behaviour of fresh produce in modified atmosphere packaging1995/06/01English
Hot water brushing: an alternative method to SO2 fumigation for color retention of litchi fruits2000/04/01English
Binding of calcium by cell walls and estimation of calcium in apple fruit tissue with an ion selective electrode1995/01/01English
Environmental stresses affect tomato microsomal membrane function differently than natural ripening and senescence1995/10/01English
Enhancement of the performance of Candida saitoana by the addition of glycolchitosan for the control of postharvest decay of apple and citrus fruit2000/05/01English
Differences in chilling sensitivity of cucumber varieties depends on storage temperature and the physiological dysfunction evaluated1999/10/01English
DPA treatment alters α-farnesene metabolism in peel of ‘Empire’ apples stored in air or 1.5% O2 atmosphere2000/03/01English
Ultraviolet B-induced increase of cyanidin-3-O-galactoside, quercetin-3-O-galactoside, and ursolic acid enhances antioxidant and anti-inflammatory activities in apples2023/12/01English
A peach ethylene response factor PpERF61 is involved in fruit ripening by modulating ripening-related genes and PpSEP12023/12/01English
Effect of post-harvest management practices on the mycobiome and ochratoxin A contamination of differently processed Robusta coffees from Ivory Coast2023/12/01English
Comparative analysis of the crystal morphology, chemical composition and key gene expression between two kumquat fruit cuticular waxes during postharvest cold storage2023/12/01English
Methyl salicylate-accelerated cellular NO production improves mitochondrial and cytosolic antioxidants in preserving ‘Sucrier’ banana peel spotting during storage2023/12/01English
Methyl salicylate-improved mitochondrial stability obstructed cell death activation in preventing visible chilling injury in sweet basil under cold storage2023/12/01English