Postharvest Biology and Technology

Title Publication Date Language Citations
Variation of lycopene, antioxidant activity, total soluble solids and weight loss of tomato during postharvest storage2006/08/01English221
Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes2011/04/01English219
Use of antimicrobial nanoemulsions as edible coatings: Impact on safety and quality attributes of fresh-cut Fuji apples2015/07/01English216
Edible films and coatings based on starch/gelatin: Film properties and effect of coatings on quality of refrigerated Red Crimson grapes2015/11/01English215
Effect of UV treatment on antioxidant capacity, antioxidant enzyme activity and decay in strawberry fruit2008/05/01English214
Quality of cold-stored strawberries as affected by chitosan–oleic acid edible coatings2006/08/01English212
Postharvest losses of fruit and vegetables during retail and in consumers’ homes: Quantifications, causes, and means of prevention2018/05/01English207
UV-C treatment delays postharvest senescence in broccoli florets2006/02/01English206
Changes and postharvest regulation of activity and gene expression of enzymes related to cell wall degradation in ripening apple fruit2010/05/01English205
Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions2011/01/01English204
A new index based on vis spectroscopy to characterize the progression of ripening in peach fruit2008/09/01English203
Calibrated color measurements of agricultural foods using image analysis2006/09/01English201
Effect of chitosan– Aloe vera coating on postharvest quality of blueberry ( Vaccinium corymbosum ) fruit2016/06/01English201
Effect of calcium dips and chitosan coatings on postharvest life of strawberries (Fragaria x ananassa)2006/03/01English200
Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts: In vitro and in vivo studies2008/08/01English199
Visible-NIR ‘point’ spectroscopy in postharvest fruit and vegetable assessment: The science behind three decades of commercial use2020/10/01English198
Postharvest quality of apple predicted by NIR-spectroscopy: Study of the effect of biological variability on spectra and model performance2010/03/01English197
Effect of cold plasma treatment on physico-chemical parameters and antioxidant activity of minimally processed kiwifruit2015/09/01English195
The fruit cuticle as a modulator of postharvest quality2014/01/01English194
Role of microbiological and physiological spoilage mechanisms during storage of minimally processed vegetables2007/06/01English193
Alternative management technologies for postharvest disease control: The journey from simplicity to complexity2016/12/01English192
Moisture loss is the major cause of firmness change during postharvest storage of blueberry2013/05/01English189
Prestorage hot water treatments (immersion, rinsing and brushing)2004/05/01English187
Recent advances on the use of natural and safe alternatives to conventional methods to control postharvest gray mold of table grapes2012/01/01English187
Salicylic acid pretreatment alleviates chilling injury and affects the antioxidant system and heat shock proteins of peaches during cold storage2006/09/01English186
Potential of the biopolymer chitosan with different molecular weights to control postharvest gray mold of tomato fruit2009/01/01English186
Integrated management of postharvest gray mold on fruit crops2016/03/01English185
Accumulation of lignin in relation to change in activities of lignification enzymes in loquat fruit flesh after harvest2006/05/01English184
Superficial scald, its etiology and control2012/03/01English183
Eating quality standards for apples based on consumer preferences2008/10/01English182