Title	Publication Date	Language	Citations
Intestinal Mucosal Amino Acid Catabolism	1998/08/01	English	568
Cellular Response in Rats during Malnutrition at Various Ages	1966/07/01	English	565
Mechanisms of Action of (n-3) Fatty Acids,	2012/03/01	English	564
The Technic of Measuring Radiation and Convection	1938/05/01	English	550
Leucine Stimulates Translation Initiation in Skeletal Muscle of Postabsorptive Rats via a Rapamycin-Sensitive Pathway	2000/10/01	English	543
Concentrations of Choline-Containing Compounds and Betaine in Common Foods	2003/05/01	English	543
Dietary (n-3) Fatty Acids and Brain Development1	2007/04/01	English	540
Food Insecurity Affects School Children’s Academic Performance, Weight Gain, and Social Skills–	2005/12/01	English	526
The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans	2014/03/01	English	519
Dietary Supplement Use in the United States, 2003–2006	2011/02/01	English	505
Dietary Intakes of Flavonols, Flavones and Isoflavones by Japanese Women and the Inverse Correlation between Quercetin Intake and Plasma LDL Cholesterol Concentration	2000/09/01	English	502
Replacement of Fish Oil with Rapeseed Oil in Diets of Atlantic Salmon (Salmo salar) Affects Tissue Lipid Compositions and Hepatocyte Fatty Acid Metabolism	2001/05/01	English	502
A Delicate Balance: Homeostatic Control of Copper Uptake and Distribution	1999/07/01	English	485
Dietary Factors That Affect the Bioavailability of Carotenoids	2000/03/01	English	476
Americans Do Not Meet Federal Dietary Recommendations	2010/10/01	English	471
Food Insecurity Is Positively Related to Overweight in Women	2001/06/01	English	465
The USDA Automated Multiple-Pass Method Accurately Estimates Group Total Energy and Nutrient Intake	2006/10/01	English	465
Selected Indigestible Oligosaccharides Affect Large Bowel Mass, Cecal and Fecal Short-Chain Fatty Acids, pH and Microflora in Rats ,	1997/01/01	English	462
The Effects of Dietary α-Linolenic Acid on the Composition of Nerve Membranes, Enzymatic Activity, Amplitude of Electrophysiological Parameters, Resistance to Poisons and Performance of Learning Tasks in Rats	1989/12/01	English	462
Household Food Insufficiency Is Associated with Poorer Health	2003/01/01	English	458
Oral (n-3) Fatty Acid Supplementation Suppresses Cytokine Production and Lymphocyte Proliferation: Comparison between Young and Older Women	1991/04/01	English	454
Lessons from Basic Research in Selenium and Cancer Prevention	1998/11/01	English	453
Plasma Acylcarnitine Profiles Suggest Incomplete Long-Chain Fatty Acid β-Oxidation and Altered Tricarboxylic Acid Cycle Activity in Type 2 Diabetic African-American Women	2009/06/01	English	453
The Bifidogenic Nature of Chicory Inulin and Its Hydrolysis Products	1998/01/01	English	449
A Pepsin Pancreatin Digest Index of Protein Quality Evaluation	1964/07/01	English	446
Food Choices and Diet Costs: an Economic Analysis,	2005/04/01	English	439
The Ratio of Trienoic: Tetraenoic Acids in Tissue Lipids as a Measure of Essential Fatty Acid Requirement	1960/03/01	English	434
The Three-Factor Eating Questionnaire-R18 Is Able to Distinguish among Different Eating Patterns in a General Population	2004/09/01	English	431
Chromium in Human Nutrition: A Review	1993/04/01	English	430
High Prevalence of Vitamin D Insufficiency in Black and White Pregnant Women Residing in the Northern United States and Their Neonates	2007/02/01	English	420